Duke’s Mayonnaise Single Serve, 9 Gram, 500 Per Case

Condiment topping: Add to sandwiches, burgers, and wraps for a creamy, tangy finish.
Recipe base: Use as the starting point for homemade potato salad, coleslaw, and deviled eggs.
Sauce mixer: Blend with herbs, spices, or hot sauce to create aioli, ranch, or dipping sauces.
On-the-go portion: Toss individual packets into lunch bags, picnic kits, or catering trays for mess-free serving.

Who Would Benefit

• Food service operators and caterers who need portion-controlled condiment packets for events, buffets, or boxed lunches
• Restaurant and deli owners looking for single-serve mayonnaise to accompany takeout and delivery orders
• Convenience store and concession operators stocking grab and go condiment packs
• Office and workplace break rooms supplying individual condiments for employee meals
• Home consumers who prefer single-serve packets for lunchboxes, picnics, and travel

Product Highlights

• Duke’s real mayonnaise with the classic tangy, creamy flavor and no added sugar
• 9 gram single-serve packets for consistent portion control and reduced waste
• 500 packets per case for high-volume food service and bulk supply
• Individual sealed packets stay fresh until opened and are easy to distribute
• Made by Sauer Brands, the longtime maker of Duke’s mayonnaise since 1917

Yummy Recipes

Classic Duke’s Potato Salad

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 6 Duke’s mayonnaise single-serve packets (54 g total)
• 2 tablespoons yellow mustard
• 2 tablespoons dill pickle relish
• 3 hard-boiled eggs, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• Paprika for garnish

Instructions:

1. Boil potatoes in salted water until fork-tender, about 15 minutes; drain and let cool to room temperature.
2. Squeeze the Duke’s mayonnaise packets into a large bowl; add mustard, relish, vinegar, salt, and pepper; whisk until smooth.
3. Fold in cooled potatoes and chopped eggs; stir gently to coat evenly.
4. Refrigerate for at least 1 hour before serving; garnish with paprika.

Time: 15 minutes prep, 15 minutes cook, 1 hour chill.

Spicy Duke’s Aioli

Ingredients:

• 4 Duke’s mayonnaise single-serve packets (36 g total)
• 1 clove garlic, minced
• 1 teaspoon sriracha or hot sauce
• 1/2 teaspoon smoked paprika
• 1 teaspoon fresh lemon juice

Instructions:

1. Squeeze the Duke’s mayonnaise packets into a small bowl.
2. Add minced garlic, sriracha, smoked paprika, and lemon juice; stir until fully combined.
3. Let rest 10 minutes for flavors to meld; serve as a dip for fries, a sandwich spread, or a drizzle over grilled chicken.

Time: 5 minutes prep, 10 minutes rest.

Duke’s Pimento Cheese Spread

Ingredients:

• 8 Duke’s mayonnaise single-serve packets (72 g total)
• 8 oz sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• 1/2 cup diced pimentos, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Beat softened cream cheese in a bowl until smooth; squeeze in the Duke’s mayonnaise packets and stir until creamy.
2. Add shredded cheddar, pimentos, garlic powder, and onion powder; fold until evenly mixed.
3. Season with salt and pepper to taste; refrigerate 30 minutes to firm up.
4. Serve with crackers, celery sticks, or spread on sandwiches.

Time: 10 minutes prep, 30 minutes chill.