Duncan Hines
Duncan Hines Angel Food Cake Mix, 16 Ounce, 12 Per Case
- 12 per case
- 16 ounce
- Flour & Sugar
Light, airy, and naturally fat-free, this Duncan Hines Angel Food Cake Mix bakes a classic tube-pan cake with nothing more than cold water added. Each 16-ounce box produces one tall, fluffy cake with the tender crumb and mild sweetness expected from the Duncan Hines brand. Sold in a 12-box case, it suits bulk bakers, foodservice operators, and anyone who wants a reliable angel food cake on hand without starting from scratch.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 644209419005 | |
| GTIN | 10644209419002 | |
| SKU | 424649 | |
| Category | Flour & Sugar |
Product Highlights
- 16-ounce box yields one standard tube-pan angel food cake
- 12-box case for bulk or resale purchasing
- Naturally fat-free cake when prepared per package directions
- Duncan Hines brand, a recognized name in boxed baking mixes
- Requires only water as an added ingredient (egg whites included in mix)
Home baking: Prepare a light, fluffy angel food cake from a boxed mix with minimal added ingredients.
Party dessert: Serve as a standalone cake or layered with fresh berries and whipped topping for gatherings.
Bulk foodservice: Stock a 12-box case for cafeteria, bakery, or catering production needs.
Recipe base: Use as a starting point for trifles, strawberry shortcake, or poke cakes that call for angel food cake.
Who Would Benefit
- Home bakers who want a convenient angel food cake without measuring dry ingredients from scratch
- Caterers and foodservice operators needing a consistent boxed mix in case quantities
- Anyone baking for dietary preferences, since angel food cake is naturally fat-free
- Small bakery owners looking for a reliable, brand-name mix at volume pricing
Yummy Recipes
Classic Angel Food Cake with Berry Compote
Ingredients:
- 1 box (16 oz) Duncan Hines Angel Food Cake Mix
- 1 cup cold water
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whipped topping
Instructions:
- Preheat oven to 350 °F. Prepare the cake mix with cold water following the package directions.
- Pour batter into an ungreased 10-inch tube pan and bake per package time until the top springs back when lightly touched.
- Invert the pan immediately and cool the cake completely before removing from the pan.
- While the cake cools, combine strawberries, blueberries, sugar, and lemon juice in a saucepan over medium heat; simmer 8 to 10 minutes until berries soften and juices thicken slightly. Cool.
- Slice the cooled cake, spoon berry compote over each slice, and top with whipped topping.
Time: Prep 15 min; bake per package (approximately 35 to 45 min); cool 2 hours inverted.
Angel Food Poke Cake with Lemon Glaze
Ingredients:
- 1 box (16 oz) Duncan Hines Angel Food Cake Mix
- 1 cup cold water
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup prepared lemon curd
- 1 cup whipped topping
Instructions:
- Bake the angel food cake mix with water per package directions in a tube pan; cool completely inverted, then remove from pan.
- Using a wooden spoon handle, poke holes about 1 inch apart across the top of the cake, going about three-quarters of the way down.
- Whisk powdered sugar, lemon juice, and lemon zest together until smooth; drizzle the glaze over the cake so it fills the holes.
- Warm lemon curd slightly and spoon it over the top, letting it seep into the holes.
- Refrigerate 1 hour, then slice and serve with whipped topping.
Time: Prep 15 min; bake per package (approximately 35 to 45 min); cool 2 hours; chill 1 hour.
