Durkee Cajun Seasoning, 108 Ounce

Seasoning rub: Coat chicken, ribs, or shrimp before grilling or roasting for bold Cajun flavor.
Stovetop cooking: Add to jambalaya, gumbo, or étouffée for authentic spice depth.
Marinade base: Mix with oil and vinegar to marinate meats and vegetables before cooking.
Snack seasoning: Toss with roasted nuts, popcorn, or fries for a spicy kick.
Table condiment: Keep at the table for diners who want extra heat and herbal flavor on finished plates.

Who Would Benefit

• Home cooks who prepare Cajun and Southern dishes regularly
• Restaurant kitchens and catering operations needing a bulk Cajun seasoning
• BBQ and grilling enthusiasts looking for a ready-made rub blend
• Meal prep cooks who season large batches of protein and rice dishes
• Food truck and concession operators who need consistent spice at volume

Product Highlights

• 108 ounce bulk container sized for foodservice and high-volume home kitchens
• Classic Durkee Cajun blend with paprika, garlic, onion, cayenne, and herbs
• Ready-to-use seasoning that eliminates measuring multiple individual spices
• Versatile across proteins, sides, soups, and snacks
• Trusted Durkee brand with a long history in professional kitchens

Yummy Recipes

Cajun Blackened Chicken

Ingredients:

• 4 boneless skinless chicken breasts (about 6 oz each)
• 3 tablespoons Durkee Cajun Seasoning
• 2 tablespoons unsalted butter
• 1 tablespoon canola oil

Instructions:

1. Pat chicken breasts dry and coat both sides evenly with Durkee Cajun Seasoning, pressing gently so the spice adheres.
2. Heat butter and oil in a cast iron skillet over medium-high heat until the butter is foaming.
3. Sear chicken 4 to 5 minutes per side until blackened on the outside and cooked through; internal temperature should reach 165°F.
4. Rest 3 minutes before slicing and serving over rice or greens.

Time: 5 min prep, 10 min cook.

One-Pot Cajun Shrimp and Sausage Rice

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked Andouille sausage, sliced into rounds
• 2 tablespoons Durkee Cajun Seasoning
• 1½ cups long-grain white rice
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium-high heat; brown sausage rounds 3 minutes, then remove and set aside.
2. Add bell pepper, onion, and garlic to the pot; cook 3 minutes until softened.
3. Stir in rice and Durkee Cajun Seasoning; toast 1 minute, then pour in chicken broth and bring to a boil.
4. Reduce heat, cover, and simmer 18 minutes until rice is tender and liquid is absorbed.
5. Return sausage to the pot, add shrimp on top, cover, and cook 5 minutes until shrimp are pink and opaque; internal temperature of shrimp should reach 145°F.
6. Stir gently and serve directly from the pot.

Time: 10 min prep, 30 min cook.

Spicy Cajun Roasted Potatoes

Ingredients:

• 2 lbs baby Yukon Gold potatoes, halved
• 2 tablespoons Durkee Cajun Seasoning
• 3 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss halved potatoes with olive oil and Durkee Cajun Seasoning until evenly coated.
3. Arrange cut side down on the baking sheet and roast 25 to 30 minutes until golden and fork-tender.
4. Transfer to a bowl, toss with fresh parsley, and serve hot.

Time: 5 min prep, 30 min cook.