El Yucateco
El Yucateco Caribbean Chile Habanero Hot Sauce, 4 Fluid Ounce, 12 Per Case
- 12 per case
- 4 fluid ounce
- Condiments
El Yucateco Caribbean Habanero Hot Sauce brings medium heat with a slightly sweet, tangy profile from a blend of yellow habanero peppers and carrots. Each 4 fl oz bottle delivers a pepper-forward kick without artificial coloring, making it ideal as a table condiment or cooking ingredient. This case of 12 bottles is a solid bulk choice for foodservice kitchens, home cooks, or resellers.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 816493010156 | |
| GTIN | 10816493010153 | |
| SKU | 708049 | |
| Category | Condiments |
Product Highlights
- Medium heat with a slightly sweet, tangy profile from yellow habanero peppers and carrots
- No artificial coloring; vibrant color comes from real ingredients
- 4 fl oz bottles, 12 per case for foodservice or bulk home use
- Ready to use straight from the bottle as a condiment, marinade, or cooking ingredient
- Preserved with sodium benzoate and potassium sorbate for shelf stability
Daily meals: Drizzle over tacos, eggs, or grilled meats for a bright medium-heat kick.
Cooking ingredient: Stir into marinades and stews to build tangy pepper-forward depth.
Table condiment: Serve on the side for diners who prefer moderate heat with a hint of sweetness.
Barbecue finish: Brush onto ribs or pulled pork near the end of cooking for a sweet tangy glaze.
Who Would Benefit
- Home cooks who want a reliable medium-heat hot sauce for everyday meals
- Restaurants and foodservice kitchens that need bulk hot sauce for menus
- Barbecue enthusiasts looking for a tangy glaze or finishing sauce
- Shoppers who prefer hot sauce without artificial coloring or dyes
- Resellers stocking condiment cases for retail or distribution
Yummy Recipes
Habanero Habanero Chicken Tacos
Ingredients:
- 1 lb boneless skinless chicken thighs
- 2 tbsp El Yucateco Caribbean Habanero Hot Sauce
- 1 tbsp olive oil
- 8 small flour tortillas
- 1/2 cup shredded cabbage
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions:
- Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5 to 6 minutes per side until the internal temperature reaches 165 F.
- Remove chicken and let rest for 5 minutes, then slice thinly.
- Warm tortillas in a dry skillet or directly over a gas flame.
- Assemble tacos with sliced chicken, cabbage, and a generous drizzle of El Yucateco Caribbean Habanero Hot Sauce.
- Top with a dollop of sour cream and serve with lime wedges on the side.
Time: Prep 10 minutes, cook 20 minutes. Safe internal temperature for chicken: 165 F.
Habanero Glazed Pulled Pork
Ingredients:
- 3 lb pork shoulder
- 1/4 cup El Yucateco Caribbean Habanero Hot Sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat the oven to 300 F. Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper.
- Place pork in a covered roasting pan and slow cook for 4 to 5 hours until the internal temperature reaches 195 F and the meat shreds easily.
- Shred the pork with two forks. Mix the hot sauce, brown sugar, and apple cider vinegar in a small bowl to make the glaze.
- Stir the glaze into the shredded pork and serve on brioche buns.
Time: Prep 10 minutes, cook 4 to 5 hours. Safe internal temperature for pulled pork: 195 F for shredding.
