El Yucateco Extra Hot Habanero Sauce, 67.63 Fluid Ounces, 2 Per Case

Meal enhancement: Drizzle over tacos, eggs, or rice for instant heat.
Marinade base: Mix into chicken or seafood marinades for spicy depth.
Cocktail kick: Add a few drops to margaritas for fiery flavor.

Who Would Benefit

• Lovers of intense habanero heat seeking authentic Mayan flavor
• Home cooks adding zero-fat spice to everyday meals
• Shoppers who prefer bulk packaging with 2 bottles per case

Product Highlights

• Extra hot habanero flavor from a traditional Mayan recipe
• Zero total fat per serving
• Generous 67.63 fl oz (2 L) bottle for frequent use
• 2 bottles per case for consistent supply

Yummy Recipes

Habanero Chicken Tacos

Ingredients:

• 2 lbs boneless skinless chicken breast
• 3 tbsp El Yucateco Extra Hot Habanero Sauce
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 8 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced white onion

Instructions:

1. In a bowl, whisk together the El Yucateco Extra Hot Habanero Sauce, lime juice, cumin, and paprika. Add chicken breasts and turn to coat. Cover and refrigerate at least 30 minutes.
2. Heat a skillet over medium-high heat with a drizzle of oil. Add the chicken and cook 6 to 7 minutes per side until internal temperature reaches 165°F. Transfer to a plate and let rest 5 minutes.
3. Slice chicken into thin strips. Warm tortillas in a dry skillet or directly over a gas flame until pliable.
4. Assemble tacos: place chicken on tortillas, top with lettuce, cotija, cilantro, and onion. Drizzle with extra sauce if desired.

Time: Prep 10 minutes, Marinate 30 minutes, Cook 15 minutes. Safe internal temperature for chicken: 165°F.