Emerald Cashews Salt And Pepper, 1.25 Ounce, 36 Per Case

Quick snack: Grab a 1.25 ounce bag for a satisfying on-the-go crunch any time of day.
Office stocking: Keep resealable bags at your desk or in the break room for steady snacking.
Party serving: Serve as a savory snack alongside other nuts and treats for guests.
Trail packing: Toss a few bags in your backpack for a compact, shelf-stable snack on the go.
Meal topper: Sprinkle salt and pepper cashews over salads or grain bowls for a crunchy accent.

Who Would Benefit

• Office managers and pantry buyers stocking bulk snacks for teams
• Parents looking for convenient, portion-sized nut snacks for after-school or lunchboxes
• Health-conscious snackers who prefer non-GMO, kosher-certified products without artificial preservatives or synthetic colors
• Catering professionals and event planners needing reliable bulk nut options
• Anyone who enjoys a savory, seasoned nut snack instead of sweet candy bars

Product Highlights

• Salt and pepper seasoning delivers a savory, nutty flavor in every bite
• 1.25 ounce resealable bags keep cashews fresh longer and portion control easy
• Non-GMO and kosher certified for a snack you can feel good about
• No artificial preservatives or synthetic colors
• 36 bags per case provides reliable bulk supply for offices, events, or retail
• Ready to eat, no preparation needed

Yummy Recipes

Salt & Pepper Cashew Green Salad

Ingredients:

• 1 bag (1.25 oz) Emerald Salt And Pepper Cashews, roughly chopped
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. Place the mixed greens, cherry tomatoes, and feta cheese in a large bowl.
2. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste.
3. Toss gently to coat all ingredients evenly.
4. Sprinkle the chopped salt and pepper cashews over the top and serve immediately for maximum crunch.

Time: Prep time 10 minutes. No cook time needed.

Cashew Stir-Fry Rice

Ingredients:

• 1 bag (1.25 oz) Emerald Salt And Pepper Cashews, chopped
• 2 cups cooked jasmine rice, chilled
• 1 cup diced chicken breast, cooked to 165 deg F internal temperature
• 1 cup mixed frozen stir-fry vegetables
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced

Instructions:

1. Heat a wok or large skillet over medium-high heat and add sesame oil.
2. Add minced garlic and stir-fry vegetables for 2 to 3 minutes until tender.
3. Add cooked chicken and stir-fry rice, tossing to combine.
4. Drizzle with soy sauce and stir for 1 more minute until heated through.
5. Remove from heat, stir in the chopped cashews, and serve warm.

Time: Prep time 5 minutes, cook time 8 minutes. Chicken must reach a safe internal temperature of 165 deg F before adding to rice.

Trail Mix with Salt & Pepper Cashews

Ingredients:

• 2 bags (2.5 oz total) Emerald Salt And Pepper Cashews
• 1 cup dried cranberries
• 1 cup mini pretzel pieces
• 1/2 cup dark chocolate chips

Instructions:

1. Open the two bags of salt and pepper cashews and pour them into a large mixing bowl.
2. Add dried cranberries, mini pretzel pieces, and dark chocolate chips.
3. Stir everything together until well combined.
4. Divide into small bags or containers for easy trail or desk snacking.

Time: Prep time 5 minutes. No cook time needed. Store in a cool, dry place.