Emerald Natural Almonds, 0.63 Ounce, 7 Per Box, 12 Boxes Per Case

Quick snack: Grab a single 0.63 oz box for a satisfying unsalted almond treat on the go.
Trail mix base: Sprinkle natural almonds into homemade trail mix for a clean nutty foundation.
Salad topper: Crush whole almonds over green salads or grain bowls for crunch and protein.
Breakfast boost: Stir natural almonds into oatmeal or yogurt for added texture and nutrition.

Who Would Benefit

• Health-conscious snackers who prefer unsalted, minimally processed nuts
• Office managers and breakroom buyers stocking individual portion snacks
• Parents looking for wholesome single-serve snacks for lunchboxes
• Cooking enthusiasts who use natural almonds as a base ingredient
• Bulk buyers needing case quantities for distribution or resale

Product Highlights

• Unsalted natural almonds with a clean, simple nutty flavor
• Individually portioned 0.63 ounce boxes for convenient single servings
• 7 boxes per inner pack, 12 inner packs per case for 84 total servings
• No added salt, preservatives, or coatings
• Whole almonds for versatile snacking and cooking use

Yummy Recipes

Homemade Almond Trail Mix

Ingredients:

• 2 boxes Emerald Natural Almonds (1.26 oz total)
• 1/2 cup mini chocolate chips
• 1/2 cup dried cranberries
• 1/3 cup sunflower seeds
• 1/4 cup dark chocolate cereal squares

Instructions:

1. Open 2 boxes of Emerald Natural Almonds and empty into a large mixing bowl.
2. Add chocolate chips, dried cranberries, sunflower seeds, and cereal squares to the bowl.
3. Toss gently until all ingredients are evenly distributed.
4. Store in an airtight container at room temperature for up to 2 weeks.

Time: 5 minutes prep

Almond-Crusted Baked Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 3 boxes Emerald Natural Almonds (1.89 oz total), coarsely chopped
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Coarsely chop Emerald Natural Almonds and mix with panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow dish.
3. Brush chicken breasts with olive oil and press firmly into the almond mixture to coat both sides evenly.
4. Bake for 25 to 30 minutes until the internal temperature reaches 165 degrees Fahrenheit.

Time: 10 minutes prep, 30 minutes cook, internal temperature 165 degrees Fahrenheit