Escalon Ground Tomatoes Pouch Pak, 105 Ounce, 6 Per Case

Pasta sauce base: Stir into simmering sauce for a rich tomato foundation with bright natural color.
Pizza sauce: Blend with herbs and garlic for a thick, extra-heavy puree pizza topping.
Stews and chilies: Add depth and authentic tomato flavor to slow-cooked hearty dishes.
Quick weeknight meals: Heat and combine with pantry staples for fast, flavorful dinner bowls.

Who Would Benefit

• Restaurants and commercial kitchens needing bulk ground tomatoes at scale
• Cafeterias and institutional kitchens looking for a reliable kosher tomato product
• Food trucks that require a versatile base for multiple tomato-forward dishes
• Catering operations preparing large batches of pasta or pizza sauce
• Home cooks who want restaurant-quality tomato flavor without the labor of peeling

Product Highlights

• Vine-ripened, unpeeled ground tomatoes for true and authentic tomato flavor
• Extra-heavy puree consistency delivers rich body without watery thinness
• 6-in-1 all-purpose formula works across pasta, pizza, stews, and more
• Bright natural color from unpeeled tomatoes, no artificial coloring needed
• Kosher certified for broad menu compatibility
• Long 630-day shelf life reduces waste and supports steady inventory
• Each 105-ounce pouch contains 2.9 kg for efficient bulk handling
• Only a hint of salt lets chefs control seasoning to their recipe

Yummy Recipes

Classic Italian Pasta Sauce

Ingredients:

• 1 pouch (105 oz) Escalon Ground Tomatoes
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon red pepper flakes, optional
• 1/2 cup freshly grated Parmesan cheese

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
2. Pour in the Escalon ground tomatoes. Stir in basil, oregano, black pepper, salt, and red pepper flakes.
3. Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally, until the sauce thickens.
4. Remove from heat and stir in Parmesan cheese. Serve over cooked pasta.

Time: 5 minutes prep, 30 minutes cook, 35 minutes total.

Quick Pizza Dough Topping

Ingredients:

• 1 pouch (105 oz) Escalon Ground Tomatoes
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, or to taste

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 20 seconds until fragrant.
2. Add the Escalon ground tomatoes, oregano, basil, sugar, and salt. Stir well to combine.
3. Simmer for 15 to 20 minutes until the sauce reaches a thick, spreadable consistency.
4. Spread a thin layer over rolled pizza dough. Add toppings and bake at 475 degrees F for 12 to 15 minutes until the crust is golden.

Time: 5 minutes prep, 20 minutes cook, 15 minutes bake, 40 minutes total.