Excellence Intense Orange Chocolate Bar, 3.5 Ounces, 144 Per Case
Snack time: Enjoy the smooth orange and almond chocolate as a quick after-dinner treat.
Party favors: Share bars as dessert-style candy at gatherings and celebrations.
Retail display: Stock cases of 144 bars for candy stores and supermarket candy aisles.
Who Would Benefit
- Candy and chocolate lovers who enjoy citrus-flavored bars with nut inclusions
- Retail candy stores and supermarket candy aisles looking for bulk case inventory
- Party planners and event hosts needing dessert candy in bulk quantities
- Wholesale distributors and food service operations stocking variety candy shelves
Product Highlights
- Smooth chocolate with real pieces of orange and almond slivers for added texture and flavor
- 3.5 oz (99.22 g) bar size provides a satisfying portion
- Bulk case of 144 bars ideal for retail and resale operations
- Intense orange flavor paired with crunchy almond slivers
Yummy Recipes
Orange Chocolate Bar Dessert Parfaits
Ingredients:
- 4 Excellence Intense Orange Chocolate Bars (3.5 oz each), coarsely chopped
- 4 cups vanilla ice cream or frozen yogurt
- 1 cup fresh orange segments
- 1/4 cup sliced almonds, toasted
- 1/4 cup orange marmalade
- 4 waffle cones or dessert cups
Instructions:
- Chop the Excellence Intense Orange Chocolate Bars into rough chunks, setting aside a few small pieces for garnish.
- Spread a thin layer of orange marmalade at the bottom of each waffle cone or dessert cup.
- Layer vanilla ice cream over the marmalade, then top with fresh orange segments.
- Scatter the chopped chocolate pieces over the ice cream and fruit, followed by a sprinkle of toasted sliced almonds.
- Drizzle with a small amount of extra marmalade and finish with the reserved chocolate garnish. Serve immediately.
Time: 10 minutes prep time, no cooking required. Serve at once before the ice cream melts.
Orange Chocolate Brownie Bombs
Ingredients:
- 1 box (15.25 oz) brownie mix, prepared according to package directions
- 2 Excellence Intense Orange Chocolate Bars (3.5 oz each), coarsely chopped
- 1/4 cup white chocolate chips
- 1/4 cup orange sprinkles for coating
- 1/4 cup orange zest, finely grated
Instructions:
- Prepare the brownie mix as directed on the box. Fold in the chopped Excellence Intense Orange Chocolate Bars and the finely grated orange zest, mixing gently to distribute evenly.
- Drop tablespoon-sized scoops of brownie batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake at 350 degrees F for 12 to 14 minutes, until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Dip each brownie bomb halfway into the melted white chocolate, then roll the coated portion in orange sprinkles. Place on parchment paper to set for 15 minutes.
Time: 10 minutes prep time, 12 to 14 minutes baking time, 15 minutes chilling time. Internal temperature should reach 175 degrees F for safe baking.




Reviews
There are no reviews yet.