Excellence Intense Orange Chocolate Bar, 3.5 Ounces, 144 Per Case

Snack time: Enjoy the smooth orange and almond chocolate as a quick after-dinner treat.
Party favors: Share bars as dessert-style candy at gatherings and celebrations.
Retail display: Stock cases of 144 bars for candy stores and supermarket candy aisles.

Who Would Benefit

• Candy and chocolate lovers who enjoy citrus-flavored bars with nut inclusions
• Retail candy stores and supermarket candy aisles looking for bulk case inventory
• Party planners and event hosts needing dessert candy in bulk quantities
• Wholesale distributors and food service operations stocking variety candy shelves

Product Highlights

• Smooth chocolate with real pieces of orange and almond slivers for added texture and flavor
• 3.5 oz (99.22 g) bar size provides a satisfying portion
• Bulk case of 144 bars ideal for retail and resale operations
• Intense orange flavor paired with crunchy almond slivers

Yummy Recipes

Orange Chocolate Bar Dessert Parfaits

Ingredients:

• 4 Excellence Intense Orange Chocolate Bars (3.5 oz each), coarsely chopped
• 4 cups vanilla ice cream or frozen yogurt
• 1 cup fresh orange segments
• 1/4 cup sliced almonds, toasted
• 1/4 cup orange marmalade
• 4 waffle cones or dessert cups

Instructions:

1. Chop the Excellence Intense Orange Chocolate Bars into rough chunks, setting aside a few small pieces for garnish.
2. Spread a thin layer of orange marmalade at the bottom of each waffle cone or dessert cup.
3. Layer vanilla ice cream over the marmalade, then top with fresh orange segments.
4. Scatter the chopped chocolate pieces over the ice cream and fruit, followed by a sprinkle of toasted sliced almonds.
5. Drizzle with a small amount of extra marmalade and finish with the reserved chocolate garnish. Serve immediately.

Time: 10 minutes prep time, no cooking required. Serve at once before the ice cream melts.

Orange Chocolate Brownie Bombs

Ingredients:

• 1 box (15.25 oz) brownie mix, prepared according to package directions
• 2 Excellence Intense Orange Chocolate Bars (3.5 oz each), coarsely chopped
• 1/4 cup white chocolate chips
• 1/4 cup orange sprinkles for coating
• 1/4 cup orange zest, finely grated

Instructions:

1. Prepare the brownie mix as directed on the box. Fold in the chopped Excellence Intense Orange Chocolate Bars and the finely grated orange zest, mixing gently to distribute evenly.
2. Drop tablespoon-sized scoops of brownie batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
3. Bake at 350 degrees F for 12 to 14 minutes, until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes.
4. Melt the white chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth.
5. Dip each brownie bomb halfway into the melted white chocolate, then roll the coated portion in orange sprinkles. Place on parchment paper to set for 15 minutes.

Time: 10 minutes prep time, 12 to 14 minutes baking time, 15 minutes chilling time. Internal temperature should reach 175 degrees F for safe baking.