Ghirardelli 100% Chocolate Baking Bar, 4 Ounces, 12 Per Case

Premium 100% cacao unsweetened chocolate made with a single ingredient, this Ghirardelli baking bar delivers intensely rich, pure chocolate flavor for your most demanding recipes. Hand-selected from the world’s finest cocoa beans and roasted to perfection, the smooth texture and luxuriously deep flavor of this unsweetened baking chocolate provides the ultimate foundation for layering taste and texture. Sustainably sourced and certified kosher, every bar meets Ghirardelli’s award-winning standards for quality chocolate.

Uses

• Chocolate Cakes: Melt and fold into cake batter for deep, rich chocolate flavor that stands up to other ingredients.
• Fudge: Combine with sugar and cream for dense, smooth fudge with authentic chocolate character.
• Brownies: Melt into batter for brownies with a true chocolate depth that baking chips alone cannot achieve.
• Soups and Sauces: A small amount of melted unsweetened chocolate adds complexity to savory mole sauces and chili.
• Ice Cream: Blend melted chocolate into custard base for rich chocolate ice cream with authentic flavor.

Product Highlights

• 100% cacao unsweetened chocolate with a single ingredient, no added sugar
• 4 Ounces per bar, 12 bars per case, 48 Ounces total
• Hand-selected finest cocoa beans roasted to perfection
• Sustainably sourced cocoa beans
• Certified kosher
• Smooth texture and luxuriously deep flavor
• Meets Ghirardelli award-winning quality standards

Good Fit For

• Professional bakeries and pastry shops needing consistent unsweetened chocolate
• Home bakers making chocolate cakes, fudge, and brownies from scratch
• Restaurants preparing mole sauces, chili, and savory dishes with chocolate complexity
• Ice cream parlors and dessert shops crafting chocolate ice cream and custards
• Candy makers producing fudge, truffles, and chocolate confections

Preparation & Use

• Melt gently over low heat or in short microwave intervals, stirring between each to maintain smooth texture
• Combine with sugar, eggs, and flour for chocolate cakes and brownies
• Mix with cream and sugar for dense fudge, cooling until set
• Add small amounts to savory sauces and soups for complexity, starting with one ounce and adjusting to taste
• Blend melted chocolate into ice cream custard base before churning