Excellence Sea Salt Dark Chocolate Bar, 3.5 Ounce, 144 Per Case

After-dinner treat: Pair with coffee or a fine spirit for a sophisticated palate finish.
Gourmet gifting: Wrap individual bars for hostess favors or holiday presents.
Baking ingredient: Melt for ganache, brownies, or as a premium chocolate coating.
Office stocking: Keep a full case on hand to share at meetings and celebrations.

Who Would Benefit

• Gourmet chocolate lovers who appreciate dark chocolate with a savory sea salt twist
• Home bakers looking for premium dark chocolate for ganache, frostings, and desserts
• Event planners and office managers who need bulk treats for gatherings and meetings
• Gift givers seeking elegant, pre-portioned chocolate bars for favors and presents

Product Highlights

• 3.5 ounce dark chocolate bars infused with hand-harvested sea salt crystals
• Pre-portioned into bite-size squares for easy serving and snacking
• Made with premium cocoa ingredients sourced from world-renowned growing regions
• 144 bars per case for cost-effective bulk stocking and large-scale gifting
• Versatile for snacking, pairing with drinks, or melting into baking recipes

Yummy Recipes

Sea Salt Dark Chocolate Brownies

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 Lindt Excellence Sea Salt Dark Chocolate Bar, chopped into coarse chunks (3.5 ounces)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and line an 8×8 inch baking pan with parchment paper.
2. Whisk the melted butter and sugar together until smooth, then add the eggs one at a time, stirring well after each addition.
3. Mix in the vanilla extract, cocoa powder, flour, and salt until just combined.
4. Fold in the chopped Lindt Excellence Sea Salt Dark Chocolate Bar pieces, reserving a few chunks for the top.
5. Pour the batter into the prepared pan, smooth the surface, and scatter the reserved chocolate chunks on top.
6. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with moist crumbs. Let cool in the pan for 15 minutes before slicing.

Time: 10 minutes prep, 25 to 30 minutes bake, 15 minutes cool.

Chocolate Ganache Topped Strawberries

Ingredients:

• 1 Lindt Excellence Sea Salt Dark Chocolate Bar, finely chopped (3.5 ounces)
• 3 tablespoons heavy cream
• 10 to 12 fresh strawberries, hulled and stems removed
• 1 teaspoon extra flaky sea salt for garnish, optional

Instructions:

1. Place the chopped Lindt Excellence Sea Salt Dark Chocolate Bar pieces in a small heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, about 2 minutes.
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute before stirring until the ganache is smooth and glossy.
4. Hold each strawberry by the stem end and dip about three-quarters of the berry into the ganache, letting excess drip off.
5. Place the dipped strawberries on a parchment-lined plate and refrigerate for 10 minutes to set the ganache. Sprinkle lightly with flaky sea salt before serving.

Time: 10 minutes prep, 10 minutes chill.