A versatile gluten-free bread pudding base made with real sugar and free of partially hydrogenated oils. Each 20.32 oz pack delivers a rich, classic flavor that transforms leftover bread into comforting baked dishes. Just add water and your choice of bread, then bake for golden, consistent results every time.
Uses
Perfect for classic sweet bread pudding with fruit and cinnamon, savory bread casseroles with cheese and herbs, high-yield batch baking for large gatherings, and a neutral base that works with leftover bread, donuts, bagels, cookies, or cake.
Product Highlights
- Gluten-free with no partially hydrogenated oils
- Made with real sugar for a rich, classic taste
- Neutral base works for both sweet and savory applications
- Easy prep: just add water and bread
- Works with leftover bread, donuts, bagels, cookies, brownies, or cake
- 20.32 oz packs, 8 per case
Preparation & Use
- Mix with water and bread of your choice
- Bake until golden and set
- Store in a cool, dry place before use
- Contains milk, eggs, and soy derivatives
Good Fit For
- Restaurants and cafes serving bread pudding on the daily menu
- Catering kitchens preparing large batches for events
- School and institutional dining programs needing consistent results
- Home bakers looking for a reliable gluten-free base mix




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