Frank’s RedHot Extra Cayenne Pepper Hot Sauce, 1 Gallon, 4 Per Case

Frank’s RedHot Extra Cayenne delivers a signature heat built on cayenne peppers, vinegar, garlic, salt, and spices. This extra-hot buffalo sauce is OU Kosher certified, contains zero trans fat and zero cholesterol, and is packaged in gallon containers for high-volume cooking and serving.

Uses

• Buffalo sauce base: Blend with melted butter for classic buffalo wing sauce or use as a standalone dip for chicken, shrimp, or vegetables.
• High-heat cooking: Stir into marinades, stir-fries, and grilled meats where cayenne heat is desired.
• Condiment station: Serve at restaurants and event venues as the go-to extra-spicy option alongside milder sauces.

Product Highlights

• Made with cayenne peppers, vinegar, garlic, salt, and spices
• Extra-hot buffalo sauce with signature Frank’s RedHot heat
• 0 g trans fat, 0 mg cholesterol
• OU Kosher certified
• 1 gallon (3.78 L) per container
• 4 containers per case

Good Fit For

• Restaurants and fast-casual chains needing bulk buffalo sauce
• Supermarkets and hypermarkets stocking gallon-format hot sauce
• Catering and event venues serving high-volume spicy dishes

Preparation & Use

• Shake well before each use, as natural separation can occur in bulk containers.
• Use as a standalone hot sauce or mix with melted butter at roughly 1:1 for classic buffalo sauce.
• Store at room temperature and keep the lid tightly closed between uses.