Gold Label No MSG Added Chicken Paste, 20 Pounds

Authentic chicken flavor from a meat first base with no MSG added. This versatile base delivers reliable depth to sauces, soups, and signature dishes without the unwanted additives. Gluten free for broader use across menus and kitchen operations.

Uses

• Soup and broth base: Dissolve into boiling water for a quick, authentic chicken foundation that scales from small batches to full production runs.
• Sauce building: Add depth and savory character to cream sauces, gravies, and pan reductions without relying on MSG.
• Signature dish enhancement: Boost the chicken flavor in casseroles, stews, and other dishes where a clean, no MSG added base matters.

Product Highlights

• No MSG added, meat first formula
• Gluten free
• 20 Pound container for commercial or high volume use
• Gold Label quality standard

Good Fit For

• Restaurant kitchens and commercial food service operations
• Catering and banquet facilities producing large volume soups and sauces
• Meal prep and bulk cooking where a clean, no MSG added base is required

Preparation & Use

• Large batch: Dissolve 1 lb of base in 5 gallons of boiling water and boil for one minute.
• Medium batch: Dissolve 4 ounces of base in 5 quarts of boiling water and boil for one minute.
• Small batch: Dissolve 3/4 teaspoon of base in 8 fluid ounces of boiling water and boil for one minute.