Gold Medal

Gold Medal Hot Sauce, 1 Gallon, 4 Per Case

  • 4 per case
  • 1 gallon
  • Condiments

Gold Medal hot sauce is a cold processed cayenne sauce aged for rich flavor with a hint of saltiness. Each case includes four 1 Gallon bottles, ideal for high-volume kitchens or value-oriented retail. Made from aged cayenne red peppers, vinegar, salt, and xanthan gum, it is ready to use as recipe directs or to taste.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack4 per case
UPC052500097097
GTIN10052500097094
SKU540352
CategoryCondiments

Product Highlights

  • 1 Gallon bottle, 4 per case
  • Cold processed for pure, uncooked flavor
  • Made from aged cayenne red peppers with a hint of saltiness
  • Ready to eat, use as recipe directs or to taste
  • Ingredients: Aged Cayenne Red Peppers, Vinegar, Salt, Xanthan Gum
  • Best stored below 80 degrees in a dry area

Gold Medal hot sauce is a pure cold processed sauce built from aged cayenne red peppers with a distinct hint of saltiness. The slow aging process gives this heavy duty sauce a rich, deep flavor that stands up to bold dishes without overwhelming them. Ready to use straight from the bottle.

Uses

  • Table Hot Sauce: Serve alongside tacos, burgers, sandwiches, and casual dining plates for customers to adjust heat to taste.
  • Kitchen Finishing Sauce: Add to soups, stews, and cooked dishes for a quick layer of cayenne heat and saltiness.
  • Food Service Line: Keep on the counter as a go-to heat option for high-volume kitchens that need a reliable, consistent sauce.

Good Fit For

  • Restaurants and fast-casual kitchens needing bulk hot sauce for high-volume service
  • Retailers stocking value-sized condiments for home cooks
  • Food service operations that prefer a straightforward cayenne-forward sauce without extra spices

Preparation & Use

  • Ready to eat, no preparation required
  • Use as recipe directs or adjust to taste on finished dishes
  • Store below 80 degrees in a dry area for best quality