Golden Dipt All Purpose Fully Seasoned Coating, 50 Pound, 1 Per Case

A medium-fine, fully seasoned breading that gives fried foods a consistent golden crust and reliable flavor. Built for volume kitchens that need a coating with low moisture, even coverage, and reduced oil absorption across a wide range of proteins and vegetables.

Uses

• Fried Poultry: Chicken, wings, and tenders get a sturdy, evenly coated crust.
• Fried Seafood: Fish fillets and shrimp hold a light, well-seasoned layer without sogginess.
• Fried Vegetables: Onion rings, zucchini, and other veg get a crispy, flavorful coating.
• Batch Frying: Holds up through repeated batches with long fry tolerance.

Product Highlights

• 50 lb bag, 1 per case
• Fully seasoned with premium ingredients for scratch-quality flavor
• Medium-fine texture for even coverage
• Low moisture formula absorbs less oil during frying
• Works with both one-step and two-step breading methods
• Holds well under refrigeration for 8 to 12 hours before frying
• Shelf stable; store in cool, dry conditions

Good Fit For

• Restaurants and delis running high-volume fry operations
• Food trucks needing a dependable coating with consistent batch-to-batch results
• Institutional kitchens serving fried entrees at scale

Preparation & Use

• One-Step Method: Moisten food with water, coat with breading, and fry to safe internal temperature.
• Two-Step Method: Dip food in a prepared batter mix, drain, coat in breading, and fry to safe internal temperature.
• Store in a cool, dry place. Can be refrigerated for 8 to 12 hours before frying for extended shelf life during prep.