Goya Chipotle Peppers in Adobo Sauce , 7 Oz, 12 Per Case

Dried and smoked chipotle chiles packed in a rich adobo sauce made with tomato puree, onion, vinegar, garlic, corn oil, and spices. The result is a smoky, tangy flavor that builds depth in everything from slow-simmered sauces to quick grilled meats. No preservatives, zero trans fat, and zero cholesterol.

Uses

• Sauces and Barbeque: Stir chopped chipotle and adobo sauce into barbeque or tomato sauces for a smoky tang that develops as it simmers.
• Burgers and Meat: Blend into burger patties or use as a quick marinade to add heat and smokiness before grilling.
• Marinades: Chop and mix with oil and citrus for a fast marinade on chicken, pork, or fish.

Product Highlights

• Dried and smoked chipotle chiles in adobo sauce
• 7 oz. (198.45 g) per can
• 12 cans per case
• Made with chipotle peppers, tomato puree, onion, vinegar, corn oil, garlic, and spices
• 0 g trans fat, 0 mg cholesterol
• No preservatives

Good Fit For

• Food trucks, diners, and restaurants that need a bulk supply of chipotle in adobo
• Kitchens that use chipotle as a core flavor base for sauces and marinades

Preparation & Use

• Open the can and drain or reserve the adobo sauce depending on how much liquid you want in the dish.
• Chop the peppers and add them directly into sauces, marinades, or ground meat mixtures.
• Use the reserved sauce for extra depth when the dish calls for a richer, more tangy finish.