Heinz Dispenser Pack Mayonnaise, 3 Gallon

The Heinz Dispenser Pack Mayonnaise offers a convenient, high-volume solution for busy kitchens, delivering the signature creamy taste and smooth texture consumers expect. Made with real eggs, white distilled vinegar, and a hint of lemon, this mayonnaise provides a rich, versatile flavor profile that enhances everything from simple sandwiches to complex prepared dishes. The 3-gallon dispenser pack is designed for efficiency, allowing for easy pouring and controlled dispensing to minimize waste and streamline service in high-demand environments.

Uses

• Sandwich Topping: Spread generously on bread, buns, or wraps to add moisture and flavor to burgers, deli sandwiches, and club sandwiches.
• Dipping Sauce: Serve as a creamy dip for french fries, chicken nuggets, vegetable sticks, and onion rings at front-of-house counters.
• Binding Ingredient: Mix into chopped chicken, tuna, or egg salad to bind ingredients together while adding a rich, creamy consistency.
• Large Volume Recipes: Utilize the high-capacity pack for preparing bulk batches of coleslaw, potato salad, or creamy pasta salads.

Product Highlights

• Contains 2 per case of 3-gallon dispenser packs for efficient commercial use.
• Made with real egg yolks, soybean oil, and white distilled vinegar for authentic flavor.
• Features a convenient dispenser pack design for easy pouring and controlled dispensing.
• Includes lemon juice concentrate and mustard flour for a balanced, tangy taste.
• Preserved with calcium disodium EDTA to protect flavor integrity.

Good Fit For

• Commercial kitchens and restaurants requiring high-volume condiment supplies.
• Concession stands and food service operations offering self-service condiment stations.
• Delis and sandwich shops preparing large quantities of salads and spreads.
• Catering operations and banquet facilities serving large crowds.

Preparation & Use

• Storage: Keep in a cool, dry place away from direct sunlight. Store in a clean, dry environment at prevailing ambient conditions.
• Handling: Ensure the dispenser cap is securely closed after each use to maintain freshness and prevent contamination.
• Serving: Dispense directly onto food items or into serving containers as needed for front-of-house service.