Henry and Henry
Henry And Henry Alpine Vanilla Crème, 38 Pounds
- 38 pounds
- Fillings & Bases
This 38-pound pail of Henry and Henry Alpine Vanilla Crème Filling offers a smooth, creamy texture perfect for donuts, cakes, and pies. Certified kosher by the Orthodox Union, this shelf-stable, ready-to-use filling is ideal for bakeries and cafes seeking consistent quality.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 684766312814 | |
|---|---|---|
| GTIN | 00684766312814 | |
| SKU | 603169 | |
| Category | Fillings & Bases |
Product Highlights
- Rich vanilla flavor with a smooth, creamy texture
- Ready-to-use formula requires no mixing or preparation
- Shelf-stable packaging ensures long-term storage convenience
- OU Kosher certified for quality assurance
- 38-pound pail size designed for bulk use
Enhance baked goods with the smooth and creamy texture of Henry and Henry Alpine Vanilla Crème Filling. This shelf-stable, vanilla-flavored creme provides a consistent base for professional and home baking projects. Certified kosher by the Orthodox Union, this ready-to-use filling eliminates the need for complex preparation, allowing you to focus on creating high-quality desserts with a rich, authentic vanilla profile.
Uses
- Donuts and Pastries: Pipe or inject into donuts and other pastries for a classic vanilla center.
- Cakes and Pies: Use as a layer cake filling or a sweet, creamy pie topping to add moisture and flavor.
- Commercial Baking: Ideal for high-volume production in bakeries and cafes due to its shelf-stable pail packaging.
Good Fit For
- Bakeries and cake shops looking for consistent, high-volume filling solutions
- Cafes and dessert bars needing reliable, shelf-stable ingredients
- Commercial kitchens seeking kosher-certified baking ingredients
Preparation & Use
- Open the pail and stir gently to ensure a uniform consistency before use
- Apply directly to baked goods or use as a filling for donuts and pies
- Store in a cool, dry place after opening to maintain quality
