House Autry Mills
House-Autry Mills Stone Ground White Grits, 24 Ounces, 6 Per Case
- 6 per case
- 24 ounces
- Spices, Seasonings, & Flavorings
House-Autry Mills Stone Ground White Grits offer a hearty, authentic corn flavor made from stone ground corn. This case contains 6 containers, each holding 24 ounces, providing a versatile staple for breakfasts and savory dishes. Prepare by simmering in boiling water for approximately 20 minutes to achieve a creamy texture.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 073484600202 | |
| GTIN | 20073484600206 | |
| SKU | 675946 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Stone Ground Corn: Made with stone ground corn for a traditional texture and robust flavor profile.
- Case Quantity: Includes 6 containers, with each container holding 24 ounces of grits.
- Versatile Cooking: Simple preparation allows for easy integration into a wide variety of recipes.
- Grounded Facts: Brand is House-Autry Mills; UPC is 073484600202; GTIN is 20073484600206.
Experience the rich, authentic flavor of House-Autry Mills Stone Ground White Grits. Made from stone ground corn, these grits deliver a hearty texture and wholesome taste that serves as a versatile staple for any kitchen. The natural preparation allows the corn to shine, offering a comforting base for both savory and sweet dishes. This case provides 6 containers of 24 ounces each, ensuring you have plenty of this essential ingredient on hand for family meals and gatherings.
Uses
- Classic Breakfast Side: Simmer for approximately 20 minutes to create a creamy, comforting porridge perfect for morning meals.
- Savory Foundation: Use as a base for shrimp and grits, or serve as a hearty side dish topped with butter and cheese.
- Baking Ingredient: Incorporate into cornbread or other baked goods for added texture and a distinct corn flavor.
Good Fit For
- Home Cooks: Ideal for households seeking traditional, stone-ground grits for everyday meals.
- Restaurants: Suitable for Southern cuisine establishments requiring bulk quantities of authentic grits.
- Meal Prep: A reliable staple for preparing large batches of breakfast or side dishes.
Preparation & Use
- Boiling Method: Bring the desired amount of water to a boil, then add the grits to the boiling water.
- Cooking Time: Let simmer for approximately 20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Serving: Serve hot, optionally seasoned with salt, pepper, butter, or cheese according to personal preference.
