Kikkoman

Kikkoman Preservative Free Gluten Free Tamari Soy Sauce, 0.5 Gallon, 6 Per Case

  • 6 per case
  • 0.5 gallon
  • Sauces & Dressings

Kikkoman Gluten-Free Tamari Soy Sauce is a traditionally brewed, preservative-free condiment made from water, soybeans, rice, and salt. Each case contains six 0.5-gallon jugs, totaling 3 gallons of this low-calorie, Kosher-certified sauce. Perfect for enhancing Asian-inspired recipes and suitable for gluten-free diets.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
UPC041390001581
SKU600574
CategorySauces & Dressings

Product Highlights

  • Traditionally brewed from water, soybeans, rice, and salt
  • Gluten-free and fat-free
  • Low calorie with no added preservatives
  • Kosher certified and Non-GMO Project verified
  • 0.5 gallon (64 fl. oz.) jugs
  • 6 jugs per case

Elevate your culinary creations with Kikkoman Gluten-Free Tamari Soy Sauce, a traditionally brewed condiment crafted from water, soybeans, rice, and salt. This naturally brewed sauce is free from gluten and preservatives, making it a safe and flavorful choice for those with dietary restrictions or a preference for clean ingredients. With its rich, savory profile, it enhances the taste of Asian-inspired recipes and fits seamlessly into almost any dish. The bulk case packaging is designed for high-volume use, ensuring you always have this essential ingredient on hand for your kitchen.

Uses

  • Savory Enhancer: Use as a dipping sauce, marinade base, or stir-fry seasoning to add depth to meats, vegetables, and tofu.
  • Gluten-Free Cooking: Ideal for preparing gluten-free meals without sacrificing the traditional umami flavor of soy sauce.
  • Everyday Flavor: Drizzle over rice bowls, salads, or noodles for a quick flavor boost.

Good Fit For

  • Food trucks requiring bulk condiment supplies
  • Cafes and diners serving Asian-inspired dishes
  • Commercial kitchens needing high-volume soy sauce
  • Home cooks with gluten-free dietary needs

Preparation & Use

  • Shake well before use for best results
  • Store in a cool, dry place after opening
  • Use as a direct substitute for regular soy sauce in recipes
  • Pair with sesame oil, ginger, or garlic for enhanced flavor