Kikkoman Rice Vinegar

Kikkoman Rice Vinegar adds mild vinegar flavor with a hint of sweetness from rice. It can replace wine vinegar or lemon juice in food preparations and works well for salad dressings, pickles, and Asian-style sauce applications.

Uses

• Salad Dressings: Use as a mild rice vinegar base for dressings.
• Pickles: Use as a sauce component in pickled food preparations.
• Food Preparation: Use where a mild vinegar flavor can replace wine vinegar or lemon juice.

Product Highlights

• Mild-flavored rice vinegar
• Hint of sweetness from rice
• Fat-free
• Kosher certified
• Useful for salad dressings, pickles, and food preparations
• 1 gallon jugs, 4 jugs per case

Good Fit For

• Asian-themed bistros
• Diners
• Restaurants
• Foodservice kitchens
• Condiment and vinegar stocking

Preparation & Use

• Use in salad dressings, pickles, sauces, and food preparations.
• Use as a mild substitute for wine vinegar or lemon juice where appropriate.
• Apply as needed for rice vinegar flavor with light sweetness.