Lawrence Foods Apple Orchard Fresh Fruit Filling, 7 Pounds, 4 Per Case

Experience the authentic taste of fresh orchard apples with Lawrence Foods Apple Orchard Fresh Fruit Filling. This premium, ready-to-use filling delivers a consistent, sweet apple flavor with a smooth, appealing texture that enhances any baked good. Crafted from high-quality fruit, it requires no preparation, allowing bakers to achieve professional results quickly and efficiently. The rich, natural apple profile provides a perfect balance of sweetness and fruit integrity, making it an ideal choice for creating classic desserts and specialty pastries.

Uses

• Pies and Tarts: Provides the perfect amount of filling for standard 8-inch and 9-inch pies, ensuring a moist and flavorful crust.
• Pastries and Rolls: Adds a burst of fresh apple flavor to Danish rolls, turnovers, and other hand-held pastries.
• Coffee Cakes: Integrates seamlessly into coffee cake batters or as a swirling layer for added texture and taste.

Product Highlights

• Premium Quality: Made from high-quality fruit for a fresh, sweet apple flavor and smooth texture.
• Ready-to-Use: No cooking or preparation required; opens and applies directly for immediate use.
• Bulk Packaging: Supplied in convenient 7-pound containers, with 4 containers per case for a total of 28 pounds.
• Versatile Application: Suitable for pies, pastries, Danish rolls, coffee cakes, and other baked goods.

Good Fit For

• Bakeries: Ideal for high-volume production of pies, pastries, and specialty cakes.
• Restaurants and Cafes: Perfect for dessert counters and bakery sections requiring consistent, high-quality fillings.
• Dessert Counters: Provides a reliable, ready-to-use option for creating fresh apple-based desserts on demand.

Preparation & Use

• Pie Filling: Use 1 pound of filling for an 8-inch pie and 1.5 pounds for a 9-inch pie. Adjust quantity based on pan depth.
• Danish Rolls: Apply 0.75 to 1 ounce of filling per roll.
• Coffee Cakes: Incorporate filling at 25% of the total weight of the cake batter.