Lawrence Foods Deluxe Peach Filling, 19 Pounds, 1 Per Case

Lawrence Foods Deluxe Peach Filling delivers a ready-to-use solution for consistent, bakery-quality results without the labor of prep work. This filling features thick-sliced, juicy peaches suspended in a sweet, wholesome sauce that provides a fresh-tasting texture in every bite. With no preservatives and no high-fructose corn syrup, it offers a cleaner profile while maintaining the rich flavor expected in professional baked goods. OU Kosher certified, this product is designed to streamline operations for commercial kitchens by eliminating chopping and cooking steps, allowing bakers to focus on assembly and baking.

Uses

• Pies and Tarts: Ideal for filling 8-inch and 9-inch pie crusts, providing a moist, fruit-forward center with minimal preparation.
• Pastries and Danishes: Perfect for filling danish rolls and other laminated dough pastries, adding a burst of juicy peach flavor.
• Cakes and Coffee Cakes: Excellent as a layer filling or swirl for coffee cakes, enhancing moisture and taste.
• Commercial Baking Operations: Designed for high-volume environments such as bakeries, cafés, bistros, and catering services where speed and consistency are critical.

Product Highlights

• Ready-to-Use Format: Eliminates prep work and speeds up baking operations by providing a pre-mixed, bake-ready filling.
• Thick-Sliced Peaches: Loaded with fresh-tasting peaches in a sweet sauce for a substantial texture.
• Clean Label: Contains no preservatives and no high-fructose corn syrup.
• Certification: OU Kosher certified for dietary compliance.
• Bulk Packaging: Comes in a 19-pound (2 gal / 7.57 L) case, ideal for commercial volume use.
• Shelf Life: 270 days when stored properly.

Good Fit For

• Professional bakeries and pastry shops requiring consistent fruit fillings.
• Commercial kitchens in cafés, bistros, and restaurants serving baked desserts.
• Catering services preparing large batches of pies, pastries, or cakes.
• Food service operations seeking to reduce labor time on fruit preparation.

Preparation & Use

• Pie Filling: Use 1 lb for an 8-inch pie and 1.5 lbs for a 9-inch pie. Adjust quantity based on pan depth.
• Pastries: Apply 0.75 to 1 oz of filling per danish roll.
• Coffee Cakes: Use approximately 25% of the total batter weight as filling.
• Storage: Store unopened cases in a cool, dry area. Once opened, refrigerate and use promptly to maintain best quality.