Lawry's
Lawry's Garlic, Herb & Lemon Marinade Sauce, 12 Fluid Ounce, 6 Per Case
- 6 per case
- 12 fluid ounce
- Sauces & Dressings
Lawry’s Garlic, Herb & Lemon Marinade Sauce delivers a zesty, savory flavor with real lemon juice, garlic, and herbs. This ready-to-use marinade enhances meats, poultry, seafood, and vegetables in just 30 minutes. Each case contains six 12 fluid ounce bottles, perfect for foodservice or family stock-ups.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 021500042017 | |
| GTIN | 10021500042014 | |
| SKU | 606178 | |
| Category | Sauces & Dressings |
Product Highlights
- Contains real lemon juice, garlic, and herbs for a bright and bold taste.
- Ready-to-use marinade that adds flavor in just 30 minutes.
- No trans fat or cholesterol for a heart-conscious choice.
- No high-fructose corn syrup, featuring clean, high-quality ingredients.
- 12 fluid ounce bottles, 6 per case, ideal for foodservice or family stock-ups.
- Refrigerate after opening to preserve freshness between uses.
Enhance your meals with the zesty, savory flavor of Lawry’s Herb & Garlic Marinade with Lemon Juice. This ready-to-use marinade blends real lemon juice, garlic, and herbs for a bright and bold taste perfect for meat, poultry, seafood, or vegetables. Ideal for grilling, baking, or broiling, this marinade adds flavor in just 30 minutes. Citrusy, savory seasoning for versatile use. No trans fat or cholesterol. A flavorful and heart-conscious choice. No high-fructose corn syrup. Clean, high-quality ingredients. 12 fl oz bottles, 6 per case. Perfect for foodservice or family stock-up. Quick and easy prep. Just marinate, refrigerate, and cook. Great for grilling, roasting, or baking. Adds depth to chicken, pork, beef, and veggies. Refrigerate after opening. Freshness preserved between uses. Great for restaurants, diners, bistros, or home chefs looking for dependable, flavorful marinades.
Uses
- Grilling and Broiling: Apply directly to meats before cooking for a quick, flavorful crust.
- Baking and Roasting: Use to coat chicken, pork, or vegetables for a moist and savory finish.
- Seafood Preparation: Enhance the natural flavors of fish and shellfish with a citrusy herb blend.
- Vegetable Marinating: Toss vegetables in the sauce before roasting for a bright, zesty side dish.
Good Fit For
- Restaurants, diners, and bistros seeking dependable, flavorful marinades.
- Home chefs looking for a versatile, quick-prep seasoning for various proteins and vegetables.
- Foodservice operations requiring bulk quantities for consistent flavor profiles.
Preparation & Use
- Quick Prep: Marinate your chosen ingredients for 30 minutes before cooking.
- Cooking Methods: Suitable for grilling, roasting, or baking.
- Storage: Refrigerate after opening to maintain freshness.
