Lawry s Lemon Basil & Thyme, 20 Ounce, 6 Per Case

Lawry's

Lawry's Lemon Basil & Thyme Seasoning, 20 Ounce, 6 Per Case

  • 6 per case
  • 20 ounce
  • Spices, Seasonings, & Flavorings

Enjoy the bright, zestful flavors of Key West style cooking with Lawry’s Lemon Basil & Thyme Seasoning. This 20 oz container features a blend of lemon peel, basil, thyme, rosemary, marjoram, and sage. The case includes 6 containers, ideal for high-volume use in kitchens and retail settings.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
GTIN10021500010341
SKU519949
CategorySpices, Seasonings, & Flavorings

Product Highlights

  • Signature Blend: Features a mix of lemon peel, basil, thyme, rosemary, marjoram, and sage.
  • Key West Style: Delivers a unique aroma and zest characteristic of coastal flavors.
  • Health Conscious: Contains 0 g trans fat and 0 mg cholesterol, with no added MSG.
  • Case Quantity: Comes in a bulk pack of 6 containers, each holding 20 oz (566.99 g).
  • Shelf Life: Maintains quality for 360 days.

Infuse your cooking with the vibrant zest of Key West style seasoning. This Lawry’s blend combines fresh lemon peel, basil, thyme, rosemary, marjoram, and sage to create a unique aroma that elevates any dish. Free from trans fat and cholesterol with no added MSG, it offers a clean, flavorful profile for enhancing vegetables, chicken, pork, and seafood preparations.

Uses
  • Seafood & Poultry: Sprinkle over grilled fish or roasted chicken to add a bright, citrusy finish.
  • Vegetable Enhancer: Toss with seasonal vegetables to bring out their natural sweetness with a savory herbal kick.
  • Meat Marinades: Mix into marinades for pork or chicken to impart a complex, aromatic flavor before cooking.

Good Fit For
  • Supermarkets and grocery stores stocking bulk seasoning options.
  • Hypermarkets and retail stores looking for high-volume kitchen staples.
  • Commercial kitchens requiring consistent, large-quantity flavorings.

Preparation & Use
  • Direct Seasoning: Shake directly onto food before or after cooking to taste.
  • Base for Rubs: Use as a base for homemade spice rubs by mixing with oils or other herbs.
  • Storage: Keep in a cool, dry place to preserve the fresh herbal notes and aroma.

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