Lea & Perrins Reduced Sodium Worcestershire Sauce Bottle, 10 Fluid Ounce, 12 Per Case

Lea & Perrins Reduced Sodium Worcestershire Sauce delivers the savory, tangy depth of the original recipe with 30% less sodium, making it an ideal choice for those managing their salt intake without sacrificing flavor. This cholesterol-free and fat-free sauce features a unique blend of vinegar, anchovies, garlic, tamarind, and seasonings to enhance a wide variety of dishes. Certified gluten-free and OU Kosher, it is a versatile pantry staple that adds rich umami notes to meats, vegetables, and sauces while remaining free of preservatives.

Preparation & Use

• Versatile Marinade: Brush over chicken, turkey, or beef before grilling or roasting to infuse savory flavor and tenderize the protein.
• Stir-Fry Enhancement: Add a splash to vegetable or meat stir-fries for a quick boost of savory complexity.
• Dipping Sauce Base: Use as a standalone dip or mix into other condiments for burgers and sandwiches.
• Salad & Chili Flavor: Stir into pasta dishes, salads, or chili to deepen the overall taste profile.

Product Highlights

• Contains 30% less sodium than the original Lea & Perrins sauce
• Gluten-free and OU Kosher certified
• Cholesterol-free and fat-free
• Preservative-free formula
• Each 10 fl. oz. (295.73 ml) bottle provides approximately 59 servings of 1 tsp, with 5 calories per serving
• Pack of 12 bottles per case

Good Fit For

• Health-conscious consumers seeking lower-sodium condiment options
• Kosher-certified kitchens and meal preparations
• Home cooks and professional chefs looking for a versatile savory enhancer
• Foodservice operations requiring gluten-free and preservative-free ingredients