Lipton Onion Soup Mix, 5.7 Ounce, 12 Per Case

Enhance everyday meals with the savory depth of Lipton Onion Soup Mix. This classic seasoning blend delivers a rich, allium-forward flavor profile that serves as a versatile base for soups, dips, and savory dishes. Formulated with real onions, salt, and a proprietary blend of spices, it offers a convenient way to add complexity to home cooking without the prep time of chopping and simmering fresh aromatics. The fine powder dissolves easily in hot liquids, creating a smooth, aromatic foundation for a variety of recipes.

Uses

• Classic French Onion Soup: Prepare the soup base according to package directions, then ladle into oven-proof bowls, top with garlic-rubbed bread and shredded Gruyere or Swiss cheese, and broil until melted for a comforting, restaurant-style meal.
• Creamy Onion Dip: Combine one pouch with chilled sour cream to create a quick, tangy dip perfect for serving with potato chips, assorted crackers, or fresh vegetable platters.
• Quick Broth Base: Boil the contents of the pouch in one gallon of water to create a savory onion broth suitable for various culinary applications.

Product Highlights

• Contains 12 pouches per case, with each individual pouch weighing 5.7 ounces.
• Yields approximately 16 servings of prepared soup when following standard directions.
• Made with onions, salt, corn starch, onion powder, and a blend of savory seasonings including hydrolyzed soy protein and yeast extract.
• Provides a consistent, shelf-stable flavor profile for reliable recipe results.

Good Fit For

• Home cooks looking for convenient flavor enhancers for soups and dips.
• Event planners needing quick, crowd-pleasing appetizers like onion dip for parties or gatherings.
• Meal preppers seeking easy-to-prepare, savory components for family dinners.

Preparation & Use

• Prepared Soup: Empty the contents of one pouch into 1 gallon of boiling water. Return to a boil, cover, and cook for 10 minutes. This yields 16 servings of 8 fluid ounces each.
• California Dip Blend: Mix 1 pouch with 2 quarts (64 ounces) of sour cream. Chill before serving.
• Classic French Onion Soup: Prepare the soup mix as directed. Ladle 8 ounces of prepared soup into each crock or oven-proof bowl. Top with one slice of buttered, garlic-rubbed French bread and 1.5 ounces of shredded Gruyere or Swiss cheese. Bake at 375 degrees for 15 minutes or broil until cheese is melted. Sprinkle with grated Parmesan cheese before serving.