Louisiana Red Rooster Hot Sauce, 1 Gallon, 4 Per Case

Louisiana Red Rooster Hot Sauce brings aged pepper heat, distilled vinegar tang, and salt together in a classic hot sauce built to wake up everyday foods. Its balanced flavor is not too hot and not too mild, making it easy to splash, dash, shake, or rub onto a wide range of meals.

Uses

• Burgers and Fries: Splash on burgers or shake onto fries for aged pepper heat and vinegar tang.
• Eggs: Dash onto eggs where classic Louisiana-style hot sauce flavor is wanted.
• Meats and Fish: Rub onto meats and fish for balanced heat and flavor.

Product Highlights

• Red Rooster hot sauce made with aged peppers, distilled vinegar, and salt
• Not too hot and not too mild
• About 757 servings per 1 gallon bottle
• Kosher
• 1 gallon bottles, 4 bottles per case

Good Fit For

• Restaurants
• Foodservice kitchens
• Condiment stations
• Hot sauce bars
• Bulk sauce stocking

Preparation & Use

• Use as a hot sauce condiment for burgers, eggs, fries, meats, fish, and compatible prepared foods.
• Splash, dash, shake, or rub on foods where aged pepper heat and vinegar flavor are wanted.
• Stock the gallon bottle format for high-volume condiment service.