Magnolia
Magnolia Sweetened Condensed Milk, 140 Oz., 3 Per Case
- 3 per case
- Dry, Condensed, & Evaporated Milk
Magnolia sweetened condensed milk delivers consistent quality for cooking, baking, and dessert preparation. Each 140 oz. pouch features a convenient snap-cap and is made with milk and sugar for rich, decadent results. Case contains 3 pouches for reliable, high-volume use.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 3 per case | |
|---|---|---|
| UPC | 652729106015 | |
| GTIN | 10652729106012 | |
| SKU | 610306 | |
| Category | Dry, Condensed, & Evaporated Milk |
Product Highlights
- Number one trusted brand of sweetened condensed milk in America
- Contains milk and its derivative
- 0 g trans fat
- Ready-to-use format made with milk and sugar
- 140 oz. (3.96 kg) per pouch with 3 pouches per case
- Convenient snap-cap design for easy opening and storage
Magnolia brand sweetened condensed milk is the number one trusted brand in America for consistent quality in cooking, baking, and dessert preparation. Made with milk and sugar, this ready-to-use ingredient delivers decadent desserts and terrific taste that keeps customers coming back. Each 140 oz. pouch features a convenient snap-cap for easy pouring and storage, ensuring a quality product that satisfies patrons every time.
Uses
- Dessert Preparation: Ideal for creating rich, sweet treats and decadent desserts requiring a reliable, high-quality condensed milk base.
- Cooking & Baking: A consistent ingredient for baking recipes and cooking applications where milk and sugar are required.
Good Fit For
- Bakeries and dessert shops seeking consistent, high-volume ingredients
- Foodservice operations requiring reliable baking supplies
- Home cooks and professional chefs preparing sweet dishes
Preparation & Use
- Bake – Snap-Cap Instructions: Insert snap-cap into fitment with closed cap. Twist snap-cap into place. Once secure, open cap.
- Storage: Store in a cool, dry place. Refrigerate after opening.
