Mccormick Culinary Culinary Lemon & Pepper Seasoning Salt, 11339.8 Gram

Elevate your culinary creations with the McCormick Culinary Lemon and Pepper Seasoning Salt, a versatile blend crafted for professional chefs. This seasoning combines the zesty brightness of citrus with the savory depth of onions, garlic, and black pepper. Designed to deliver a distinctive and consistent flavor profile, it enhances dishes with a balanced tang and spice. The formulation features no added MSG and contains no artificial colors, ensuring a clean taste that complements a wide variety of recipes. Each unit provides a substantial 25 lb. (11.34 kg) supply, making it an efficient choice for high-volume kitchens.

Uses

• General Seasoning: Sprinkle over meats, vegetables, or starches to add a bright, savory kick without altering the dish’s moisture content.
• Marinade Base: Incorporate into marinades for proteins to infuse a consistent citrus-pepper flavor throughout the cooking process.
• Finishing Touch: Use as a final seasoning on finished plates to provide a burst of flavor and visual appeal.

Product Highlights

• Professional Blend: Specifically formulated for chefs to ensure consistent results in commercial settings.
• Clean Ingredients: Contains no added MSG, no added artificial color, 0 g trans fat, and 0 mg cholesterol.
• Large Capacity: Each pack weighs 25 lb. (11.34 kg), supporting high-volume food preparation needs.
• Shelf Stability: Offers a 540-day shelf life for reliable pantry storage.
• Certified Quality: OU Kosher certified for broader dietary compliance.

Good Fit For

• Retail Stores: Ideal for stocking in the spices and seasonings aisle for bulk buyers.
• Bistros and Diners: Perfect for kitchen operations requiring consistent, high-volume seasoning supplies.
• Catering Services: Suitable for event catering where large batches of food require uniform flavoring.

Preparation & Use

• Storage: Store in a cool, dry place to maintain freshness and extend the 540-day shelf life.
• Application: Shake or sprinkle directly onto food during cooking or after plating. Adjust quantity based on desired salt intensity and flavor profile.