Mccormick Culinary Kosher Caribbean Jerk Seasoning, 18 Ounce, 6 Per Case

Bring the bold, aromatic flavors of the Caribbean to your kitchen with McCormick Culinary Kosher Caribbean Jerk Seasoning. This robust blend is crafted from a savory mix of red and black pepper, thyme, and allspice, delivering an authentic jerk profile without the need for complex spice mixing. The seasoning is free from added MSG and contains no trans fat or cholesterol, making it a straightforward way to infuse depth and heat into your dishes. Each jar is OU Kosher certified, ensuring it meets strict dietary standards for those who require kosher compliance in their cooking. The 18-ounce jars provide a substantial supply of this versatile seasoning, designed to withstand the demands of high-volume cooking environments while maintaining consistent flavor in every batch.

Uses

• Protein Enhancement: Rub generously onto pork, chicken, or beef before grilling, roasting, or slow cooking to create a flavorful crust and tender interior.
• Marinade Base: Mix with oil, vinegar, or citrus juices to create a marinade that penetrates meat deeply for maximum flavor infusion.
• Finishing Touch: Sprinkle over cooked vegetables, rice dishes, or soups to add a spicy, herbal kick without altering the dish’s texture.

Product Highlights

• Authentic Caribbean jerk flavor profile featuring thyme, red and black pepper, and allspice
• OU Kosher certified for dietary compliance
• No added MSG, 0 g trans fat, and 0 mg cholesterol
• Large 18 oz (510.29 g) jars ideal for high-volume use
• Shelf life of 720 days ensures long-term storage capability
• Case quantity of 6 jars per case for efficient restocking

Good Fit For

• Restaurants and diners seeking consistent, high-volume seasoning options
• Catering services preparing large batches of jerk-spiced meats
• Convenience stores stocking authentic international flavor profiles
• Commercial kitchens requiring kosher-certified ingredients

Preparation & Use

• Dry Rub: Apply directly to meat, poultry, or seafood and let sit for at least 30 minutes before cooking to allow flavors to penetrate.
• Marinade: Combine with liquid ingredients to create a marinade; allow proteins to soak for several hours or overnight for deeper flavor.
• Cooking Methods: Suitable for grilling, baking, broiling, or slow cooking; adjust quantity based on desired heat level and flavor intensity.