Mccormick Culinary Poultry Seasoning, 12 Ounce, 6 Per Case

Elevate savory dishes with the robust, aromatic blend of McCormick Culinary Poultry Seasoning. This professional-grade spice mix delivers a rich, herbaceous profile crafted from a precise combination of thyme, sage, marjoram, rosemary, black pepper, and nutmeg. Designed for high-volume culinary applications, it offers consistent flavor and quality in every pinch, making it an essential staple for enhancing the natural taste of meats and vegetables alike.

Uses

• Poultry Preparation: Ideal for seasoning whole chickens, turkeys, and duck to create crispy, flavorful skin and tender meat.
• Hearty Casseroles: Adds a warm, savory depth to vegetable, grain, and cheese-based casseroles.
• Sauce Enhancement: Perfect for thickening and flavoring gravies, pan sauces, and stuffing mixes.
• Meat Loaves & Ground Meats: Provides a classic herbal balance when mixed into beef, pork, or turkey loaves.

Product Highlights

• Professional culinary blend of thyme, sage, marjoram, rosemary, black pepper, and nutmeg.
• 0 g trans fat and 0 mg cholesterol per serving.
• No added MSG for a clean, natural flavor profile.
• OU Kosher certified for diverse dietary requirements.
• Long shelf life of 1080 days for reliable inventory turnover.
• Convenient 12 oz. (340.19 g) bottles packaged 6 per case.

Good Fit For

• Supermarkets and hypermarkets seeking reliable, bulk spice inventory.
• Retail grocery stores stocking professional-grade culinary ingredients.
• Food service operations requiring consistent, high-volume seasoning supplies.

Preparation & Use

Sprinkle generously over raw poultry before roasting or baking. Mix into ground meat blends for burgers, meatballs, or meatloaf. Stir into soups, stews, or sauces during the cooking process to infuse a traditional herbal aroma. Store in a cool, dry place to maintain freshness.