McCormick
Mccormick Culinary Tamarind & Pasilla Chile Seasoning, 23.15 Ounce, 6 Per Case
- 6 per case
- 23.15 ounce
- Spices, Seasonings, & Flavorings
Add bright, balanced, and savory flavor with a hint of heat to your dishes using this versatile tamarind and pasilla chile blend. Representative of global flavor trends, it enhances chicken, aioli, and feta dips. This professional-grade seasoning is perfect for creating sticky sweet chamoy ribs or as a unique rim garnish for cocktails. Each case contains 6 containers of 23.15 ounces.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 052100056760 | |
| GTIN | 10052100056767 | |
| SKU | 776725 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Global Flavor Profile: Combines tamarind and pasilla chile for a bright, balanced, and savory taste with a hint of heat.
- Professional Grade: Sourced from McCormick Culinary for consistent performance in commercial kitchens.
- Case Quantity: Comes 6 per case with 23.15 ounce containers.
Elevate your menus and recipes with this versatile blend that delivers bright, balanced, and savory flavor with a hint of heat. Representative of the flavor trends taking place on a global level, the unique taste shines in chicken dishes and aioli, and recipes for sticky sweet chamoy ribs, tangy feta dip, and as a rim garnish in a guava margarita.
Uses
- Protein Enhancement: Apply to chicken dishes to add a complex layer of savory heat and tang.
- Sauce & Dip Base: Incorporate into aioli or tangy feta dips for a global flavor profile.
- Dessert & Snack Seasoning: Use on sticky sweet chamoy ribs or as a rim garnish for guava margaritas.
Good Fit For
- Restaurants & Bars: Ideal for chefs looking to add global flair to appetizers, mains, and signature cocktails.
- Catering Services: Versatile seasoning for large batch preparations of dips, sauces, and marinated proteins.
Preparation & Use
- Seasoning: Sprinkle directly onto grilled or roasted proteins for immediate flavor impact.
- Marinades: Mix with oil, acid, and other spices to create a base for marinating chicken or pork.
- Garnish: Use as a flavorful rim salt alternative for fruity cocktails like guava margaritas.
