McCormick
Mccormick Curry Powder, 16 Ounces, 6 Per Case
- 6 per case
- 16 ounces
- Spices, Seasonings, & Flavorings
Mccormick Culinary Curry Powder blends premium spices like coriander, fenugreek, and turmeric for balanced heat and flavor. This 16-ounce bottle is part of a 6-bottle case, ideal for retail stocking. Kosher certified with no added MSG or trans fat.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 052100010717 | |
| GTIN | 10052100010714 | |
| SKU | 508603 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Brand: McCormick Culinary
- Size: 16 oz. (453.59 g) per bottle
- Packaging: 6 bottles per case
- Shelf Life: 1080 days
- Certifications: Kosher certified
- Nutritional Claims: 0 g trans fat, 0 mg cholesterol, no added MSG
Mccormick Culinary Curry Powder delivers a balanced blend of heat and flavor to elevate a wide range of dishes. This professional-grade spice mix is crafted from premium ingredients including coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, and ginger. It adds an authentic kick to curries, chicken, shrimp, eggs, and more. Each bottle contains 16 ounces of spice, and the case includes six bottles for convenient stocking.
Uses
- Curry & Seafood Dishes: Add an extra kick to traditional curries and seafood preparations like shrimp or chicken.
- Salads & Eggs: Incorporate into chicken or shrimp salads, or use to flavor stuffed eggs.
- Fruit Compotes: Enhance fruit compotes with a balanced, aromatic spice profile.
Good Fit For
- Retail Stores: Ideal for supermarkets and hypermarkets looking for bulk culinary spice options.
- Chefs & Cooks: Perfect for home cooks and culinary professionals seeking a versatile, high-quality spice blend.
Preparation & Use
- Culinary Versatility: Use to season meats, vegetables, and eggs for an authentic spice experience.
- Storage: Keep in a cool, dry place to maintain freshness and flavor potency.
