Musselman's
Musselman's Applesauce, 108 Ounce, 6 Per Case
- 6 per case
- 108 ounce
- Sauces & Dressings
This case includes six 108 oz No. 10 cans of Musselman’s sweetened applesauce, a smooth and classic fruit option ready to eat straight from the container. Made from quality apples and enriched with vitamin C, it serves as a convenient daily fruit serving for institutional meal service, baking, or snacking. Shelf-stable and versatile, it fits seamlessly into schools, cafeterias, and commercial kitchens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 037323125332 | |
| GTIN | 10037323125339 | |
| SKU | 439839 | |
| Category | Sauces & Dressings |
Product Highlights
- Contains six (6) 108 oz cans (No. 10 size) per case.
- Ready to eat with no prep required.
- Classic sweetened applesauce made from quality apples.
- Good source of vitamin C.
- Shelf-stable until opened.
- Ingredients: Apples, High Fructose Corn Syrup, Water, Ascorbic Acid (Vitamin C).
Musselman’s Applesauce in foodservice-sized 108 oz cans offers a versatile and nutritious option made from quality apples and sweetened with high fructose corn syrup for a smooth, classic flavor. Rich in vitamin C, this ready-to-eat applesauce is packed in shelf-stable No. 10 cans, making it ideal for schools, institutions, cafeterias, restaurants, and bulk food programs. Whether served as a side dish, used as a baking ingredient, or offered on its own, Musselman’s applesauce meets a variety of menu needs. It also counts as a daily fruit serving, making it a smart, kid-friendly option for large-scale meal service.
Uses
- Side Dish or Snack: Serve directly from the can as a healthy, ready-to-eat option for breakfast, lunch, or snack time.
- Baking Ingredient: Use as a moistening agent or sweetener in muffins, cakes, and breads.
- Topping: Spoon over oatmeal, pancakes, or yogurt for added flavor and texture.
Good Fit For
- Institutional kitchens and schools.
- Hospitals and healthcare facilities.
- Restaurants and commercial foodservice operations.
- Bulk food programs and cafeterias.
Preparation & Use
- Storage: Store unopened cans in a cool, dry place.
- After Opening: Refrigerate and use within 10 days.
- Freezing: Can be frozen for 3–6 months after opening.
