Pillsbury Chocolate Cake Mix, 50 Pound, 1 Per Case

Transform simple baking into professional-grade dessert creations with the Pillsbury Creme Cake Base Mix Chocolate. This versatile chocolate creme mix is engineered to produce moist, soft, and super-rich baked goods with consistent results every time. The specialized formulation allows for the easy suspension of fruits, nuts, and other particulates, making it an ideal foundation for complex specialty cakes. Designed for high-volume production, this bulk mix ensures minimal wastage while delivering the rich chocolate flavor expected from a trusted brand.

Uses

• Creme and Thimble Cakes: Create traditional creme cakes and thimble cakes with a soft, moist crumb structure.
• Custom Specialty Baking: Suspend fruits, nuts, and other mix-ins directly into the batter for unique, high-end dessert variations.
• High-Volume Production: Ideal for bakeries, cafes, and commercial kitchens requiring consistent, large-batch output.

Product Highlights

• Rich Chocolate Flavor: Delivers a super-rich chocolate profile suitable for a variety of dessert applications.
• Moist and Soft Texture: Formulated to yield soft, moist baked goods that maintain quality over time.
• Bulk Packaging: Comes in a 50 lb. (22.68 kg) case to reduce unit cost and packaging waste.
• Dietary Information: Contains 0 mg cholesterol and 6 g protein per serving.
• Certifications: OU Kosher Dairy certified.
• Allergen Content: Contains eggs, milk, soy, and wheat.

Good Fit For

• Cafes and Coffee Shops: Perfect for offering fresh, high-quality chocolate cake slices or slices by the piece.
• Convenience Stores: Enables on-site baking of fresh desserts to drive foot traffic and increase basket size.
• Supermarkets and Grocers: Supports in-store bakery operations with reliable, large-format ingredients.
• Commercial Bakeries: Streamlines production for bulk orders and specialty cake manufacturing.

Serving Ideas

• Fruit Topped Cakes: Bake the base and top with fresh berries or sliced stone fruits for a classic dessert.
• Nutty Chocolate Loaves: Fold in walnuts or pecans before baking for added texture and flavor depth.
• Party Slices: Cut into uniform squares for catered events or office parties where consistent portioning is key.