Pillsbury Donut Mix Elite Raised, 50 Pound

Designed for consistent, high-volume production, Pillsbury Elite Raised Donut Mix delivers excellent volume and uniform symmetry in a variety of shop environments. This specially formulated yeast-raised mix produces tender, airy donuts with a smooth outer skin that is ideal for glazes and icings. Engineered to tolerate varying shop conditions, it ensures consistent texture and an ideal crust color for professional results.

Uses

• Commercial Donut Production: Ideal for bakeries and donut shops requiring high dough yield and consistent rise.
• Food Service Establishments: Suitable for cafes and restaurants looking to offer fresh, yeast-raised donuts.

Product Highlights

• Type: Yeast-Raised Donut Mix
• Volume: High dough yield with excellent rise
• Texture: Consistently tender and airy
• Crust: Ideal skin for glazes and coatings
• Weight: 50 lb (22.68 kg)
• Certification: OU-D Kosher Dairy
• Shelf Life: 186 days in unopened, cool, dry storage

Good Fit For

• Commercial Bakeries: High-volume operations needing reliable performance.
• Donut Shops: Specialized retailers focused on yeast-raised varieties.
• Cafes: Establishments offering fresh baked goods alongside beverages.

Preparation & Use

Mix on low speed for 1 minute, then on medium speed for 10 minutes. Aim for a final dough temperature of 80°F. Rest the dough for 45–60 minutes, then block it and let rest for 15 minutes. Shape into desired products and proof with just enough humidity to prevent crusting. Fry at 375°F for best results. Contains wheat, milk, soy, eggs, and their derivatives.