Pioneer

Pioneer All Purpose Breading & Batter Mix, 5 Pound, 6 Per Case

  • 6 per case
  • 5 pound
  • Spices, Seasonings, & Flavorings

Deliver a savory, Southern-inspired crunch with Pioneer All Purpose Breading & Batter Mix, seasoned with onion, black pepper, celery, and garlic. This versatile mix creates a crispy, golden coating for chicken, seafood, and vegetables, saving prep time in busy kitchens. Each case contains six 5-pound bags for consistent, high-volume results.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
UPC041460202696
GTIN10041460202693
SKU630099
CategorySpices, Seasonings, & Flavorings

Product Highlights

  • Proprietary Seasoning: Features a specific blend of onion, black pepper, celery, and garlic for a rich, savory taste.
  • Consistent Results: Engineered to deliver a crispy, golden coating in every batch.
  • Labor-Saving: Simple mix and fry process reduces prep time in busy kitchens.
  • Bulk Packaging: Comes in a 6-pack of 5-pound bags (30 pounds total) for cost-effective commercial use.

Deliver a consistent, crispy, and golden coating to your favorite fried foods with Pioneer All Purpose Breading & Batter Mix. This versatile mix is expertly seasoned with a proprietary blend of onion, black pepper, celery, and garlic to create a savory, Southern-inspired flavor profile that elevates every batch. Designed for efficiency and reliability, this mix saves valuable prep time while ensuring uniform texture and taste, making it a staple for high-volume cooking.

Uses

  • Protein Coating: Ideal for coating chicken, fish, seafood, and chicken fried steak for a crunchy, flavorful exterior.
  • Vegetable & Cheese Breading: Perfect for creating crispy coatings on mozzarella sticks, vegetable fritters, and other appetizers.
  • Batter & Dip Applications: Can be used as a base for battering or as a seasoning blend to enhance savory dishes.

Good Fit For

  • Restaurants and bistros seeking reliable, bulk-friendly breading solutions.
  • Food trucks and catering services requiring fast, consistent prep times.
  • Commercial kitchens and cafés focused on fried appetizers and main courses.