Pioneer Buttermilk Pancake And Waffle Mix, 5 Pound, 6 Per Case

Experience the light, airy texture and authentic buttermilk flavor of scratch-made pancakes without the extra prep work. Pioneer Buttermilk Pancake and Waffle Mix is designed to deliver consistent, fluffy results every time you cook. This premium mix simplifies breakfast preparation by requiring only water, making it an efficient choice for high-volume kitchens, restaurants, and cafeterias. The versatile formula works equally well for creating golden pancakes and crispy waffles, ensuring a reliable, restaurant-quality product for large families or foodservice operations.

Uses

• High-Volume Breakfast Service: Ideal for restaurants and diners seeking a reliable, quick-prep option for busy morning rushes.
• Institutional Foodservice: Perfect for cafeterias and large-scale meal preparation where consistent portioning and taste are essential.
• Large Family Cooking: The bulk 5-pound packaging supports frequent cooking sessions for households with many members.

Product Highlights

• Authentic Buttermilk Flavor: Delivers a delicious, scratch-made taste with a light and airy texture.
• Bulk Value Packaging: Each case contains six 5-pound bags, totaling 30 pounds of mix for extended use.
• Simple Preparation: Requires only water to create the batter, streamlining the cooking process.
• Versatile Application: Suitable for making both traditional pancakes and waffles.

Good Fit For

• Restaurant Kitchens: Chefs and managers looking for a dependable, high-output breakfast ingredient.
• Cafeteria Operations: Facilities needing consistent quality and ease of preparation for large groups.
• Bulk Food Buyers: Buyers seeking cost-effective, large-format baking ingredients for frequent use.

Preparation & Use

Preheat your griddle to between 365°F and 400°F. In a large mixing bowl, combine 5 pounds of pancake mix with 3 quarts and 1 cup of cold water. Blend with a wire whisk until well incorporated, noting that a slightly lumpy batter is acceptable. Pour or ladle batter into 5-inch diameter portions on the hot surface. Flip when the edges begin to dry, which takes approximately 1.5 minutes, and flip only once. Cook the second side for 1.25 to 1.5 minutes before serving hot. Store unused mix in a cool, dry place to maintain optimal freshness and shelf life.