Pioneer
Pioneer Pre-Dip Batter Mix, 5 Pounds, 6 Per Case
- 6 per case
- 5 pounds
- Spices, Seasonings, & Flavorings
This pre-dip batter mix is a ready-to-use dry blend designed as an egg and milk replacement to help improve batter adhesion and coating pickup. Each bag is 5 pounds, with 6 bags per case for 30 pounds total suited to commercial kitchens, fried food prep stations, chicken breading programs, seafood prep areas, and vegetable frying applications.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 041460202726 | |
| GTIN | 10041460202723 | |
| SKU | 630102 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Pre-dip batter mix
- Ready-to-use dry blend
- Designed as an egg and milk replacement
- Helps improve batter adhesion and coating pickup
- Helps reduce oil absorption and ingredient waste
- Made with enriched wheat and corn flours
- Seasoned with black pepper
- Contains wheat, milk, and soy
- May contain egg
- 5 pound bags, 6 bags per case
- 30 pounds total per case
Pioneer Pre-Dip Batter Mix is a ready-to-use dry blend designed as an egg and milk replacement for improved batter adhesion. Made with enriched wheat and corn flours and seasoned with black pepper, this pre-dip mix helps boost coating pickup for fried chicken, seafood, vegetables, and other compatible foods.
Uses
- Pre-Dip Batter Prep: Use as a pre-dip batter before breading to help improve coating adhesion.
- Fried Food Applications: Use with chicken, seafood, vegetables, and other compatible fried food items.
- Commercial Kitchen Prep: Stock for high-volume foodservice operations that need consistent breading prep.
Good Fit For
- Commercial kitchens
- High-volume foodservice operations
- Fried food prep stations
- Chicken breading programs
- Seafood prep areas
- Vegetable frying applications
Preparation & Use
- For a whole 5 pound bag, mix with 2 gallons plus 1 quart cool water.
- For a partial 1 pound batch, mix with 7 1/4 cups cool water.
- Add water first, then slowly whisk in dry mix until lump free.
- Dip foods in pre-dip batter, drain, then immediately coat with Pioneer All Purpose Batter and Breading Mix before frying.
- Stock with batter mixes, breading mixes, frying prep ingredients, and foodservice seasoning supplies.
