Producers Rice Mill 4% Medium Grain Rice, 50 Pound, 1 Per Case

Elevate your culinary offerings with Producers Rice Mill Medium Grain White Rice, a premium Southern-grown staple designed for consistent performance and superior texture. This regular-milled rice features 4% or fewer broken kernels, ensuring that every grain remains plump and intact after cooking. The result is a slightly sticky, moist consistency that makes it an excellent alternative to Calrose rice, perfect for creating authentic sushi rolls, creamy rice puddings, or comforting side dishes. Packaged in a heavy-duty 50 lb bulk bag, this rice is built to withstand the demands of high-volume kitchens while maintaining its quality and shelf stability.

Uses

• Sushi & Asian Cuisine: The naturally sticky texture holds together well, making it an ideal substitute for Calrose rice in sushi rolls and maki.
• Desserts & Puddings: Its moist, soft consistency is perfect for sweet applications like rice pudding, sweet sticky rice, or baked rice dishes.
• Side Dishes: Serve as a fluffy, tender base for entrees, absorbing sauces and flavors beautifully without becoming mushy.

Product Highlights

• Premium Quality: Southern-grown medium grain rice with a maximum of 4% broken kernels for consistent cooking results.
• Texture: Plump grains that become slightly sticky and moist when cooked, offering a versatile mouthfeel.
• Bulk Packaging: Comes in a 50 lb (22.68 kg) sealed bag, designed for easy storage and long shelf life.
• Easy Preparation: Simple simmering process requiring only 15–25 minutes after boiling for perfect results.

Good Fit For

• Restaurants & Foodservice: High-volume kitchens requiring reliable, consistent rice for daily service.
• Catering Operations: Bulk-friendly packaging ideal for large events and institutional feeding.
• Food Processors: Cost-effective raw material for rice-based products or meal kits.
• Institutional Kitchens: Durable bulk packaging suited for schools, hospitals, and cafeterias.

Preparation & Use

• Cooking Method: Bring water to a boil, add rice, then simmer covered for 15 to 25 minutes until tender and moisture is absorbed.
• Storage: Keep the sealed bag in a cool, dry place to maintain freshness and prevent moisture absorption.
• Serving Suggestion: Fluff with a fork before serving to separate grains and release excess steam for optimal texture.