San-J International Shoyu Soy Sauce Organic, 5 Gallon, 1 Per Case

Experience the rich, authentic taste of San-J Organic Shoyu Soy Sauce, brewed traditionally with organic soybeans and organic wheat for a deeply aromatic and balanced flavor. Aged for up to six months, this premium Japanese-style soy sauce delivers a classic umami taste from high-quality ingredients. Naturally brewed without artificial preservatives or additives, it offers a smooth, versatile profile ideal for enhancing a wide variety of dishes.

Uses

• Culinary Versatility: Excellent for dipping, stir-frying, marinating, or using as a table condiment to add depth to sushi, sauces, and main courses.
• Commercial Application: The large bulk format is specifically designed for high-volume environments such as restaurants, sushi bars, commercial kitchens, and catering services.

Product Highlights

• Certified Organic, Non-GMO, Vegan, and Kosher
• Naturally brewed for six months with no artificial preservatives
• Contains Water, Organic Soybeans, Organic Wheat, Salt, and Organic Alcohol
• Shelf-stable for 2 years unopened
• Package Size: 5 Gallons (1 container per case)

Good Fit For

• High-volume food service operations requiring consistent, bulk condiment supply
• Establishments prioritizing organic and clean-label ingredients
• Chefs and caterers needing a reliable base for marinades and sauces

Preparation & Use

• Storage: Keep sealed in a cool, dry place for up to 2 years. Refrigerate after opening to maintain freshness.
• Usage Window: Use within 1 month after opening for table use; use within 3 months for cooking applications.