Savor Imports Extra Large Escargot, 1.76 Pound, 12 Per Case

Elevate your appetizer menu with Savor Imports Extra Large Escargot, a premium selection of Burgundy snail meat (Helix Pomatia). These fully cooked, extra-large snails are prized for their tender texture and delicate flavor, offering a versatile foundation for classic French cuisine. The product arrives in convenient 1.76 lb cans, making it an ideal choice for restaurants, fine dining establishments, catering services, and gourmet food retailers seeking high-quality, ready-to-use ingredients.

Uses

• Traditional French Preparations: Perfect for creating authentic escargots à la Bourguignonne when paired with herbed garlic butter and broiled in shells.
• Restaurant & Catering Service: Ready-to-eat format allows culinary professionals to serve high-end appetizers quickly without extensive prep work.
• Gourmet Retail: Provides a premium, clean-label ingredient for specialty food shops and gourmet markets.

Product Highlights

• Premium Quality: Features extra-large Helix Pomatia snails known for their tenderness and delicate taste.
• Ready to Use: Fully cooked and ready to eat; simply drain, pair with shells and butter, and heat.
• Convenient Packaging: Comes in 1.76 lb cans with 12 cans per case for easy storage and portion control.
• Clean Ingredients: Contains cooked snail meat, water, salt, coriander, and turmeric (curcuma).
• Easy Preparation: Bake at 356°F until butter simmers for a quick, professional result.

Good Fit For

• Professional Kitchens: Ideal for chefs and culinary professionals looking for consistent, high-quality escargot.
• Fine Dining Establishments: Suitable for upscale restaurants serving traditional French appetizers.
• Catering Services: Perfect for large-scale events requiring reliable, easy-to-prepare gourmet dishes.
• Gourmet Retailers: Great for specialty food stores offering premium international ingredients.

Preparation & Use

Drain the escargot from the can and place one snail into each prepared shell. Cover with herbed or garlic-seasoned butter. Bake in a preheated oven at 356°F until the butter is simmering. Serve hot for the best experience. Once opened, transfer any remaining contents to a non-metallic container, cover, and refrigerate. Store unopened cans in a cool, dry place.