Savor Imports Mole Negro (Black) De Oaxaca, 2 Pound, 4 Per Case

Savor Imports Mole Negro (Black) De Oaxaca is an Oaxacan black mole paste with a rich, smoky-sweet flavor made from traditional spices and ingredients. This sauce paste is not ready to eat and must be mixed with water or broth, heated, and brought to 165°F before serving.

Uses

• Mole Sauce Preparation: Mix with water or broth and heat for compatible mole sauce applications.
• Protein and Vegetable Pairing: Use with compatible poultry, pork, seafood, vegetables, or enchiladas.
• Foodservice Sauce Stocking: Stock for restaurants, high-volume kitchens, Mexican sauce prep, and bulk sauce replenishment.

Product Highlights

• Black mole paste from Oaxaca, Mexico
• Rich, smoky-sweet flavor
• Made from traditional spices and ingredients
• Useful with poultry, pork, seafood, vegetables, and enchiladas
• Not ready to eat
• Must be heated to 165°F before serving
• 2 pound tubs, 4 tubs per case

Good Fit For

• Restaurants
• High-volume kitchens
• Mexican sauce prep areas
• Foodservice kitchens
• Sauce and dressing shelves
• Bulk mole paste replenishment

Preparation & Use

• For 6 to 8 servings, add 12 ounces of mole paste to a pan on low-medium heat.
• Stir in 2 cups, 16 ounces, of water or broth.
• Stir constantly for 10 minutes until dissolved, salt to taste, and serve.
• For a full 2 pound tub, use 42.65 ounces of water or broth.
• Heat prepared sauce to 165°F before serving.
• Store in a cool, dry place away from heat, dust, and sunlight. Refrigerate after opening.