Savor Imports

Savor Imports Pitted Manzanilla Olives, 1 Gallon, 4 Per Case

  • 4 per case
  • 1 gallon
  • Condiments

These ready-to-eat pitted Manzanilla olives have savory Mediterranean flavor and work well in compatible salads, pizzas, appetizers, charcuterie boards, and snack service. Each case includes four 1 gallon jars, with each jar yielding approximately 66 ounces of drained product for foodservice operations, delis, commercial kitchens, and bulk olive replenishment.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack4 per case
GTIN10684476061078
SKU185294
CategoryCondiments

Product Highlights

  • Pitted Manzanilla olives
  • Ready to eat
  • Classic green olive format
  • Savory Mediterranean flavor
  • Made with Manzanilla olives, water, salt, lactic acid, and potassium sorbate
  • Shelf-stable before opening
  • Refrigerate after opening
  • 1 gallon jars, 4 jars per case
  • Each jar yields approximately 66 ounces of drained product

Savor Imports Pitted Manzanilla Olives are ready-to-eat green olives with a savory Mediterranean flavor. These pitted olives are packed in 1 gallon jars and made with Manzanilla olives, water, salt, lactic acid, and potassium sorbate as a preservative.

Uses

  • Salad and Pizza Use: Add pitted Manzanilla olives to compatible salads, pizzas, and prepared food applications.
  • Appetizer and Charcuterie: Use for compatible appetizers, charcuterie boards, olive assortments, and snack service.
  • Bulk Condiment Stocking: Stock for foodservice operations, delis, commercial kitchens, condiment shelves, and olive replenishment.

Good Fit For

  • Foodservice operations
  • Delis
  • Commercial kitchens
  • Salad prep areas
  • Pizza prep areas
  • Bulk olive replenishment

Preparation & Use

  • Use as ready-to-eat pitted Manzanilla olives for compatible salads, pizzas, appetizers, charcuterie boards, and snack applications.
  • Stock with olives, condiments, antipasto ingredients, pantry items, and foodservice kitchen supplies.
  • Store shelf-stable before opening and refrigerate after opening.