Smokehouse
Smokehouse Smoked Black Pepper Barbecue Sauce Jug, 1 gallon, 2 per case
- 2 per case
- 1 gallon
- Sauces & Dressings
Experience the tangy, rich flavor of Smokehouse Smoked Black Pepper Barbecue Sauce, featuring spicy black pepper notes in a convenient 1-gallon jug format. This gluten-free, trans fat-free sauce is Kosher Pareve certified and comes in a 2-jug case, perfect for high-volume food service needs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 026700163678 | |
| GTIN | 10026700163675 | |
| SKU | 653974 | |
| Category | Sauces & Dressings |
Product Highlights
- Flavor Profile: Tangy and rich with spicy black pepper notes.
- Format: Ready-to-eat sauce in a 1-gallon (3.78 L) jug.
- Quantity: 2 jugs per case.
- Dietary Information: Gluten-free, allergen-free, and free from trans fat.
- Certifications: Kosher Pareve certified.
- Shelf Life: 270 days.
Elevate your grilled dishes and savory meals with the tangy, rich flavor profile of Smokehouse Smoked Black Pepper Barbecue Sauce. This gluten-free sauce delivers a bold kick with distinct spicy black pepper notes, making it a versatile choice for enhancing almost any preparation. Free from trans fat and certified Kosher Pareve, this ready-to-eat sauce offers a flavorful option suitable for all age groups without compromising on quality or dietary preferences.
Uses
- Grilling and BBQ: Brush generously onto meats, poultry, or vegetables during the cooking process to infuse a smoky, spicy finish.
- Dipping Sauce: Serve alongside fries, onion rings, or wings for a tangy and spicy dipping experience.
- Marinade Base: Use as a flavorful foundation for marinating proteins before roasting or grilling.
Good Fit For
- Restaurants and Cafeterias: Ideal bulk packaging for high-volume food service operations.
- Food Trucks: Convenient jug format allows for easy dispensing and storage in mobile kitchens.
- Event Catering: Large case quantity supports serving large crowds efficiently.
Preparation & Use
- Serving: Serve chilled or at room temperature as a condiment or dip.
- Storage: Store in a cool, dry place. Once opened, refrigerate and consume within the recommended timeframe for best quality.
- Preparation: No cooking required; shake well before use if separation occurs.
