Swanson Beef Broth Soup, 14.5 Ounce, 24 Per Case

Elevate your culinary creations with the rich, savory depth of Swanson Beef Broth Soup. Crafted from 100% natural ingredients, this fat-free broth delivers a robust, roasted flavor profile ideal for enhancing soups, stews, gravies, and rice dishes. The blend of slow-simmered beef stock with mirepoix—carrots, celery, and onions—provides a clean, savory base without MSG or artificial flavors. Each 14.5 oz can is shelf-stable and ready to pour, offering a convenient, gluten-free solution for home cooks and foodservice professionals seeking authentic taste with minimal preparation.

Uses

• Soups and Stews: Use as a foundational liquid to build rich, savory broths for vegetable, bean, or meat-based soups.
• Gravy and Sauces: Create silky, flavorful gravies for roasted meats and holiday dinners.
• Rice and Grains: Cook rice, quinoa, or pasta in the broth to infuse every grain with deep, savory flavor.
• Vegetable Cooking: Simmer vegetables in the broth to tenderize them while adding a layer of savory complexity.

Product Highlights

• Rich Roasted Flavor: Made with beef, carrots, celery, onions, and natural seasonings for a deep, savory taste.
• 100% Natural Ingredients: Contains no artificial flavors, preservatives, or added MSG.
• Fat-Free and Gluten-Free: A clean-label option suitable for various dietary preferences.
• Bulk Case Value: Includes 24 recyclable 14.5 oz cans for consistent kitchen or foodservice use.
• Shelf-Stable: Long shelf life of 730 days from production for reliable pantry storage.

Good Fit For

• Home cooks preparing large batches of soups, stews, or chili.
• Meal preppers seeking quick, healthy, and flavorful meal bases.
• Foodservice professionals requiring consistent, high-volume broth for sauces and soups.

Preparation & Use

Shake the can well before use. Heat gently and serve as a standalone soup or incorporate directly into recipes. Do not dilute the broth to preserve the intended flavor intensity. Store unopened cans in a cool, dry place between 65°F and 80°F.