Tony Chachere's Creole Foods

Tony Chachere's Creole Foods More Spice Seasoning, 7 Pound, 4 Per Case

  • 4 per case
  • 7 pound
  • Spices, Seasonings, & Flavorings

This More Spice seasoning is a zesty blend made with salt, red and black pepper, and chili powder, with no added MSG. Each jug is 7 pounds, with 4 jugs per case for foodservice kitchens, spice shelves, Creole seasoning displays, pantry stocking, and bulk seasoning replenishment.

Wholesale priceApproved accounts only

Sign in to see your case price and order.

  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack4 per case
GTIN10071998001925
SKU631183
CategorySpices, Seasonings, & Flavorings

Product Highlights

  • More Spice seasoning blend
  • Zesty flavor
  • Spicier than Tony Chachere s Original Creole Seasoning
  • Made with salt, red and black pepper, and chili powder
  • No added MSG
  • May contain milk, soybeans, wheat, and their derivatives
  • 730 day shelf life
  • 7 pound jugs, 4 jugs per case

Tony Chachere s Creole Foods More Spice Seasoning is a zesty spice seasoning blend made with salt, red and black pepper, and chili powder. Spicier than Tony Chachere s Original Creole Seasoning, it can be used as an alternative to salt for flavoring compatible meats, vegetables, seafood, eggs, soups, stews, salads, French fries, and more.

Uses

  • Creole Seasoning: Use as a zesty spice seasoning for compatible meats, vegetables, seafood, eggs, soups, stews, salads, French fries, and prepared foods.
  • Salt Alternative: Use as an alternative to salt where spicier Creole-style flavor is desired.
  • Bulk Seasoning Stocking: Stock for spice shelves, foodservice kitchens, cooking ingredient sections, and seasoning replenishment.

Good Fit For

  • Foodservice kitchens
  • Spice and seasoning shelves
  • Cooking and baking ingredient sections
  • Creole seasoning displays
  • Pantry seasoning stocking
  • Bulk seasoning replenishment

Preparation & Use

  • Use as spice seasoning for compatible meats, vegetables, seafood, eggs, soups, stews, salads, French fries, and prepared foods.
  • Stock with spices, seasonings, flavorings, cooking ingredients, and foodservice pantry items.
  • Use the 7 pound jug format where repeated seasoning replenishment is needed.