Vanee Cream Of Chicken Soup, 50 Ounces, 12 Per Case

Vanee Cream of Chicken Soup provides a rich and savory foundation for a wide variety of hearty meals. This condensed soup offers a smooth texture and classic flavor profile that serves as an essential pantry staple for home cooks and professional chefs alike. It is designed to be easily integrated into casseroles, sauces, and dips, allowing you to create comforting dishes with minimal effort. The 50-ounce cans provide ample quantity for large-batch cooking, ensuring you have enough for family dinners or catering events.

Uses

• Base for Casseroles: Mix with rice, noodles, or vegetables and top with breadcrumbs for a quick, comforting baked dish.
• Sauce Foundation: Use as a base for creamy pasta sauces, chicken and rice dishes, or pot pies.
• Dip Base: Combine with cream cheese or spices to create a warm dip for crackers or vegetables.

Product Highlights

• Rich cream of chicken flavor with a smooth, condensed texture.
• Large 50-ounce cans ideal for bulk cooking and meal preparation.
• Convenient 12-per-case packaging for efficient stocking.
• Versatile ingredient suitable for soups, sauces, casseroles, and dips.

Good Fit For

• Home Cooks: Ideal for preparing quick weeknight dinners and comforting family meals.
• Catering and Events: Perfect for large-batch cooking where consistent flavor and ease of preparation are required.
• Meal Prep Enthusiasts: A convenient ingredient for planning multiple meals in advance.

Preparation & Use

• Condensed Soup: Combine one can of condensed soup with one can of water. For a creamier consistency, replace the water with milk.
• Conventional Oven: Place the covered prepared product into a 350°F oven for 60 minutes, or until the center reaches 165°F.
• Convection Oven: Place the covered prepared product into a 300°F oven for 30–40 minutes, or until the center reaches 165°F.
• Stove Top: Place the uncovered prepared product over medium heat for 10–15 minutes. Stir occasionally to prevent scorching and heat until the center reaches 165°F.
• Microwave: Place the prepared product into a microwave-safe covered container. Heat on high for approximately 2–3 minutes per portion, or until the center reaches 165°F.